Chinese Food
All Recipes
Caterpillar meat pine bread (Chinese method)
Caterpillars bread. It's the best choice for breakfast. It's specially added with whipped cream, which can just consume the whipped cream opened the day before yesterday. And the finished product is very soft. I'm not satisfied with the uneven c... ...
Small tree leaf honey bean cake
Can spring be far behind after winter. But spring in the North came later. I made this small tree leaf cake. I hope spring will come soon..
Crab claw with Zhejiang sauce
Drunk prawns and crabs are very delicious. And one is also very delicious. Crab tongs with sauce -
Pineapple crispy bread
Sprinkle pineapple and pastry on the surface of the bread. The taste is sour, sweet and sweet. The tip of the tongue is too hidden. At the same time, it can wake up your taste buds. Try it.
Cheese, egg and ham
Breakfast. A day full of vitality ~ eggs and ham. Super classic breakfast match. Rich nutrition, fresh taste, excellent taste. I can't do with baking -
Electric rice cooker cheese cake
I didn't have an oven. I wanted to make a cake for my son's birthday. So I tried to change the recipe and make it in an electric rice cooker. I didn't expect it would be good. I always thought the outside was too greasy, so I reduced the amount ... ...
Black sesame paste walnut soft Europe
My friend sent me a large bottle of homemade black sesame paste. It's pure and fragrant. I like it very much, but I'm worried about it. Although the black sesame paste is fragrant, I don't know how to eat it. After thinking about it, I'd better ... ...
Fried shrimp with tea
Take Fujian cuisine as an example. It's the most exquisite sauce. It can be said that it's the soul of delicacies. Its rich and attractive mixed taste is best known for its salty taste of shrimp and spicy taste of peanuts, garlic, onion and pepp... ...
Bacon bread with shallot
Bread is an important part of my life. I'm happy to eat bread every day. I'm happy to explore new recipes. I can't make do with baking. I can't make do with my life any more. I do what I like every day. It's said that it's always good to bake my... ...
Noodles in clear soup
In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for ... ...
Soft toast
It seems that I haven't sent a recipe for a long time. Today I'm in a good mood. I'm rolling up a kind of toast that people like to eat. Even my little baby seems to know how to be soft and delicious. Put it on for 2.3 days. It's still soft.
Fried fish with noodles
I can't resist the temptation of fried food. As long as you don't eat every day. It's OK to indulge occasionally. Cook a delicious meal for the children at the weekend. See the dish light and the bowl light. All of a sudden, I am full of happine... ...
Braised pork with Shanghai style
It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since... ...
Tomato fish
[tomato fish] has been cooked many times. Every time they serve it, the children rush to eat it. I think it's easy. I didn't think about taking a picture of the process. A few days ago, I sent a weekend dinner to dry my friend's circle. Many peo... ...
Yidunzi, a snack in Lili Town, Suzhou
Lured by Jin Yucheng's new book looking back , he drove to his hometown, Lili town. The traditional Jiangnan Town is located in the hinterland of Shanghai, Jiangsu and Zhejiang. There are many rivers, lakes and branches, which are rich in all ki... ...
Liaoning Goubangzi smoked chicken
When it comes to traveling, it's all high-speed rail airplanes. When I was a child, the transportation was not so convenient. At that time, I used to go by train. It was a green carriage with the beginning of the K word. At that time, the window... ...
Roasted lamb chops with cumin
I really love and hate the lamb chops. When making this dish today, J xiansen asked with a disgusted look: can the lamb chops bite? OK. Let's witness the miracle today.
