Chinese Food

Stir fried pork

The video content of this episode is selected from the third season of the food short film taste buds time . It's a traditional dish in Sichuan cuisine. It's red and bright, fat but not greasy. It's fragrant at the entrance. The so-called back p... ...

Steamed bread with milk and oats

How I wish there was a door. In the morning, the sun was shining on the grass Will tomorrow be a sunny morning? I hope so. It's not only the light, but also the fragment of time.

Super soft submarine Mini hamburger

I wanted to write a recipe for hamburger embryo a long time ago. I was very busy all the time. My child wanted to eat hamburger. I took a picture of it. This hamburger embryo is made of 8 continuous molds. It can also be made into normal size ha... ...

Broad bean with Scallion

The perfect combination of Jiale hot fried fresh dew and broad bean..

Homemade tofu with internal fat

Croissant with yoghurt

I've been making bread with pure milk. Today I tried yogurt. It's softer than pure milk. A little raisin. It's more delicious

Learn this sauce. 10 minutes to finish the signature beef Bento

As long as you mix the sauce according to the proportion and cook it casually, you can get the & quot; X wild family brand beef rice & quot;. Even if you are physically disabled, you can also change your appearance. Selfie is not a dream. You ar... ...

Colorful sweet potato meat pine egg yolk crispy

Sweet potato + red bean paste + meat floss + salted egg yolk. And the spiral appearance of colorful. Both the beauty and taste are important.

Congee with preserved egg and lean meat

The temperature difference is too big recently. My family has a cold one after another. They have no appetite when they have a cold. They have no taste when they eat anything. I also took Chinese medicine and Western Medicine

Steamed bread with whole wheat flowers

Mango Milk Pudding

It's hot in summer. It's nice to have a cool and smooth pudding.

Doumian birthday cake

My father's birthday. I want to eat some affordable cakes at home. But I can't mount flowers. I found the drenching cake. It's really the gospel of hand cancer. I recommend you guys to try it.

Low fat Matcha biscuit

I like sweets and I'm afraid of being fat. This one is low-fat and satisfying. Those who like Matcha can try it..

Cheese tarts with flowing heart

Liuxin cheese tart is a very popular dessert. Its taste is very charming. It's very crisp tarts. The Liuxin cheese filling with strong milk flavor. It can't help but eliminate several at a time. If you like this delicious food, you must try it at home.

Iced sugar and pear soup

It's a windy spring in Beijing this year. My son's nose always has blood clots when he comes back from kindergarten. Boil a pot of pear soup. -

Shrimp skin and leek box

I haven't eaten the leek box for a long time. I often sell it when I walk across the street. I'm really moved to see my aunt selling it while wrapping it. But after seeing that my aunt has collected the money, I can't even wash my hands and cont... ...

Crispy and smiling old Beijing snacks

When I was a kid. When I was a kid, I called it tiger egg. I really thought that tigers can lay eggs. And it's just like this

Soup with rose and Lily and Tremella

Rose has the effect of promoting blood circulation, removing blood stasis, beautifying and beautifying the face, relieving depression. Tremella is rich in natural plant gum. It can moisten and remove spots. Lily can calm the mind and nourish the... ...

Fried prawns and beans

River shrimp is tender, delicious, nutritious, high protein and low fat food.

Sweet osmanthus and sour plum soup: the secret of summer

Do you know what's perfect for summer? Close your eyes. The first word that pops out of your mind is sour plum soup. syrup of plum.. syrup of plum... Just as you think of winter, you think of the hot hot pot. The sour plum soup outside always se... ...