Chinese Food

Oil spilled noodles

Make a bowl of noodles. It's not a kind of tenderness. It is called Zhenmian, which is made by mixing water with flour, adding salt, alkali and clear oil, and then mixing them with wet cloth and pulling them into thin strips

Hunan style braised pork

The color is red, bright, salty, sweet, delicious, soft, waxy, delicate, and ready to use.

Microwave Kwai red dates cake.

Canned kitchen chef, microwave oven, red dates Kwai cake. I think there are countless kinds of food that can make you eat thinner. But after eating, you must have never seen the thin and beautiful food~

Braised pork in brown sauce

Tofu with preserved egg

Rougamo

There are several stalls selling rougamo outside the school. They have eaten it once. It's OK. They are worried about the meat. So they should go home and make it for their son.

Hand made bean curd with egg yolk

Send an egg yolk crisp to a friend far away from home. The vegetable oil used before. Try lard this time. Different taste

Banana egg tart

I've always liked egg tarts. This time, I added a little banana. It has a different flavor. It's delicious.

Fried pork in pot

Hamburger with country pork and cheese

Say hamburger ~ my favorite is this rural style cheeseburger ~ chop pork into mince + corn + green beans + carrot ~ match with baguifu cheese. It's nutritious, healthy and delicious. -

Mushroom and beef sauce

Are you still worried about how to match noodles for breakfast? Hurry up and make this delicious beef sauce with me

Luffa sliced pork soup

Guangdong's soup pays attention to the original taste. In addition to the basic ingredients, a pot of soup is made of salt. Sometimes ginger is added to remove the smell and keep fresh. For office workers, there is not so much time to boil the o... ...

Millet black rice cake

Millet noodle is a must all year round in my family. The simplest way is to make porridge with it. Today I made a Chinese snack with millet noodles and black rice noodles. It takes only a little thought. Roughage can be refreshing. Millet is ric... ...

Red Velvet Cake (bread machine version)

I saw the recipe of Qifeng cake in the toaster. Suddenly I want to make a red velvet cake.

Fried diced chicken with broad bean

Broad beans are also known as arhat beans, Hu beans, orchid beans, South beans, vertical beans, Buddha beans, legumes and wild peas. Broad bean is a crop for food, vegetable, feed and green manure. It originated from the Mediterranean coast of E... ...

Purple rice flower bag

After I was pregnant with cookies, I stopped baking for half a year. The temperature is too suitable for making bread. Although my body is heavy, I really don't want to waste such a good fermentation opportunity to take advantage of the small lo... ...

Super soft meat loaf (soup)

Kwai: a quick, soft bread. I recommend it to you. Like to eat delicious bread. Do it yourself. It's healthy and delicious. Go farther and farther on the road without adding. Don't worry about how much additive bread children eat. In the busy lif... ...

Pan fried red prawns of Argentina

Argentine red shrimp is a southern sea area. It is pure and pollution-free. The water temperature is low. Red shrimp grows naturally in this environment. It is nutritious and tastes fresh and tender. After the water is out of the water, it is qu... ...

Hunan style spicy crawfish

This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.

In this way, French fries can also be eaten healthily.

The baby version of French fries refers to the age of - 10 months or more. A few days ago, I took Xiaobao out for dinner. My friend brought some KFC French fries. Xiaobao ate with relish. He went home and kept shouting. But we all know that the ... ...