Chinese Food

Kung pao chicken

Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...

Hairtail in dry pot

Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...

Stir fried pork and organic cauliflower to make the taste of a restaurant at home

Simple and quick. Make the restaurant's taste at home. Ten minutes of good Kwai. Nutritious and delicious.

Sunken cake

Hey, hey. I don't need to get up so early to make noodles any more. I want to eat what I want and what I want.

Stir fried garland with garlic and oyster sauce

Refreshing and delicious.5 minute Kwai. Come and do it with Tina. -

Bean sprouts in cold sauce

Mungbean. In the process of germination, vitamin C will increase a lot, and part of the protein will be broken down into various amino acids needed by the human body. It can reach seven times of the original content of mungbean. Therefore, the n... ...

Cornmeal buns

Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health care effects such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beaut... ...

Chicken and spinach cake

Teach you to make a chicken breast spinach cake. The main ingredients and ingredients are very easy to buy. The method is also simple. The old people and children love to eat meat cake. Add a little bacon to make the meat cake more meaty. Meat a... ...

Stir fried shrimp tail with quail eggs

Summer is coming. A plate of spicy shrimp tail, boiled peanuts, and a bottle of beer. It's not too pleasant. With quail eggs, it increases the taste and nutrition. -

Bacon tomato and potato juice with beef ribs

Sweet and sour with denim bone. My daughter loves it. -

Mom's taste soft Sikang cake

My mother always wanted to be our travel confidant, but she couldn't keep up with us. So she invented soft Sikang cake. Butter and cheese with eggs. Stir fry full of energy. Mold and bake. Block and love. Gold is small, crisp and soft, sweet and... ...

Salted rice dumplings with minced pork

Dragon Boat Festival is coming. Make zongzi according to the scene. For the first time in 34 years, zongzi was made. It didn't sell well. It was delicious.

Fried celery with scallops

Scallops are of high nutritional value and delicious taste. They are as famous as sea cucumber and abalone. They are also the three treasures of seafood. They are a very popular shellfish food. Scallops have a significant therapeutic effect on l... ...

Steamed stuffed bun

Fast food grab cake

Fried rice with oyster curry

This is a delicious stir fry in Yantai, and one of my favorite dishes. Oysters contain 80% 95% calcium carbonate, calcium phosphate, magnesium, aluminum and iron oxide. They are salty, astringent, cool, have the functions of calming the liver an... ...

Korean bibimbap with electric pancake

I like to eat the dishes in it. But there are too few side dishes in the restaurant. What do I like? Vegetables, meat, seafood. All are OK ~

Boiled fish with pepper and hemp

Home made lunch meat without adding

In 1937, Jay Hormel, an American, invented the food called spam, which means the canned food with spices and ham. We all know that lunch meat is delicious, but there are many additives. Later, I searched the Internet for some methods. I can't im... ...

Sesame lunch meat bread

Today, I'd like to share a small meal bag with meat [sesame lunch meat bread]. This bread is really more delicious. The surface of the bread is covered with sesame seeds. With the homemade lunch meat, it is really a small meal bag with zero addi... ...