Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
I haven't made soft European bread for a long time. These days, I saw a lot of friends in the circle drying soft European bread. It has the original taste, cocoa taste and Matcha taste. I don't know why I chose the Monascus powder. OK. Since I m... ...
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
New good brown wheat flour is used. Try its taste. Make steamed bread. The flower roll is very good. It's very flexible. And the color is very beautiful.
On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...
My hometown is in a small coastal city in Jiaodong. I'm famous for pasta. I've been exposed to many Chinese pasta. Now I'm in love with baking. I've always wanted to try crisp bread. I'm afraid of a lot of butter wrapped in it. I really don't wa... ...
Hamburger is the favorite of every child. Every time they go to KFC, they must order it. Since my oven came back, they have never been out to buy hamburger. My hamburger is clean. I can eat it without worry. Every time I see my baby happily eati... ...
Qingliangbu is the most common Soup for Cantonese cuisine. Several materials and spareribs or chicken are cooked together. The ingredients are also casual. There are no certain rules. Whatever you have at home, you can eat it. Astragalus, Huaish... ...
It's done in one click. You can have dinner when you come home from work. Simple and quick lazy Kwai edition.
On rainy days, I'd like some simple and delicious bread. I like its sweetness and crispy bottom.
The birth of the baguette originated from a 1920 law that bakers should not work before 4 a.m. ; this law seems very wonderful, but at least guarantees the freshness of the bread on that day. Bakers don't have enough time to make traditional bun... ...
I grew up eating seafood and grew up in a seaside city. Although it's a closed season and the seafood is expensive, it still can't stop my yearning for food. Spanish mackerel has delicate meat, delicious taste and rich nutrition. Spanish mackere... ...
The company's restaurants eat pancakes every day. My colleagues told me that they have eaten enough. I made pancakes on the basis of pancakes. I published my works for the first time. If there is any deficiency, please give your valuable suggest... ...
The original recipe has been transferred in my work. Thank you very much for the author's sugar cake. Here are a few details of my experience.
Slender figure, golden coat, white powder yarn embellishment, especially want to know its taste. First try. Record the recipe ~
I failed twice and finally succeeded. God's reason is that I didn't use Angel yeast (I thought it would only use baking powder). Novice tutorial.
Today, when I was a child, my mother used to cook minced meat and fried beans for us. I'll have a look at my mother's taste. Although mother's Day is over, my mother is always in my daughter's heart. So every day is mother's day. Because I'm sti... ...