Chinese Food
All Recipes
Stir fried clam
I've made clams many times before, but they're not delicious. I happened to see a clam baked by a fish friend. It was so delicious that it exploded. I went to ask for advice immediately. Then I made one myself, which overturned my understanding ... ...
Q play soft -- milk bun
Although it's a very basic bread, it's the most made one in my family. Everyone likes it very much. Because of its high moisture content, it's very delicious.
Colorful fried rice with chicken
It's steamed with butterpea in water. It's very nice. Natural.
Breakfast of reducing fat and increasing muscle - spaghetti
323 cards in total
Reprint and arrangement of wubaochun's baguette
The Dharma stick seems simple, but its technical content is quite high. It is a touchstone to test a baker's real level. The materials of the Dharma stick - water, flour, noodles, salt. Simple ingredients are the most important test for the mast... ...
Bacon Vegetable Pizza
No oven? You can make delicious pizza with a frying pan. The bottom of the cake is burnt, crispy, soft and delicious. With fresh bacon and rich cheese, the taste is not inferior to that of the oven at all.
Stewed rice with beef and vegetables
Reference age - more than 14 months can be lazy for half an hour. You don't even need to open fire. A bowl can meet children's nutritional needs. It's simple, easy and balanced. As long as you learn how to improve your combat effectiveness, it's... ...
Purple rice oatmeal toast
Although it's a kind of cereal toast, its structure is very delicate and soft. It's super nutritious and tastes flexible, fragrant and soft. The amount of sugar and oil added is also low. The calorie of a piece of toast is not high.
Red bean ring
Weekend. Plenty of time. Stock up for a week's breakfast. Gather three kinds of ingredients, make a steamed bread circle, and provide rich vitamins, minerals and dietary fiber. It's really delicious. This idea should only exist in the sky. Mainl... ...
Old French
French pasta method is a kind of operation technology in the method bread. By adding pasta, the mixing is reduced and the flavor is increased.
Dharma stick (old method)
There is a baker who has been dedicated to baguette bread since he came into contact with bread industry. This bread has the weight and mystery of Europe. Baguette, infinite space, taste and flavor are completely determined by oneself. Ask what ... ...
Matcha milk oatmeal
Simple and quick. Full of belly. Warm breakfast with nutritious.Q, soft cereal. Tea with milk and collocation with Kwai's favorite fruit.
Anjaiyi daub soft butter version of red tiscon
Make Sikang with ANGA soft butter. You will find it so simple and convenient. Let's try it quickly for your classmates. It's easy and delicious. ANGA can make it. New awesome soft butter. I made the simplest scones. The simpler the food, the bet... ...
Baby's supplementary food - baijimo (18 +) super detailed Edition
Ricky prefers all kinds of staple food. This Baiji bun restores the original taste of pasta. The best food is his original taste. The flavor of the face is rich. It's more delicious with marinated meat. The skin is thin, burnt, fragrant and cris... ...
Scallion and minced pork cake roll.
Soft cake. With the sour French salad dressing. Delicious meat floss. Rich taste. One bite. Full of satisfaction.
Colorful steamed bread
Since we have children, we are mothers who make all kinds of changes to make delicious food for our children. We are afraid that our children's nutrition will not keep up with us. It's the most troublesome thing for children to choose food. But ... ...
