Chinese Food
All Recipes
Hot and sour potato shreds
Although the hot and sour potato silk is cheap, the taste of it is popular. Whether it's a family table or a restaurant or a hotel, it's almost everywhere. -
Steamed bread with noodles
I like to eat alkaline bread. It's just more troublesome than yeast bread.
French traditional croissant
Croissant is a traditional French bread. Although it is wrapped with a lot of butter, as long as it is opened and crisp successfully, it can form honeycomb like tissue by cutting the bread. The taste is very crisp and soft. Although making bread... ...
Double color twist ham rolls
Double color twist ham steamed bun roll
Lunch meat, shrimp, pepper pizza
Home made pizza. Making the bottom is the key. Learn not to buy pizza anymore.
Flower roll
In general, families in the north will steam a large pot of steamed buns and rolls when they are happy on New Year's day or even when they are not happy on New Year's day. I like these days best when I was a child. I can shape all kinds of rolls... ...
Sea cucumber spot with scallion oil
The most important thing for scallion oil fish is to steam and pour oil. The steam should not be too hot. That is to say, it should not be too long. After a long time, the meat is old and the firewood is not fresh. Oil should be poured while it ... ...
Fried streaky pork
I tried to put the fried streaky pork that I couldn't finish that day into the refrigerator. Then I fried it over a small fire the next day. It's still delicious and crispy. Fried streaky pork is a Shandong dish. It's not only easy to make, but ... ...
Purple rice, whole wheat, walnut, raisin, soft European bread
Before moving, I found a kind of purple rice bread roll in the bakery downstairs by chance. It is composed of light yellow and purple. I didn't know bread at that time. According to the current understanding, it should be a piece of original fla... ...
Black sesame bean curd Smoothie
Black sesame contains a lot of protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It has the functions of strengthening stomach, protecting liver, promoting the growth of red blood cells... ...
Pattern pasta + pumpkin rolls
Break through the traditional white steamed bread. Let the steamed bread also deify. A popular pumpkin style steamed bread. Delicious and good-looking.
Pumpkin bun
Pumpkin is good in quality and low in price. It also has high nutritional value. It can improve the immune function, promote the regeneration of cytokines. It also contains various vitamins and mineral elements. It can also detoxify and eliminat... ...
Dried celery
After the Spring Festival, greasy fish and meat gradually fade out of the family's three meals a day. Every day, I changed my way to make some light dishes for my family. But what we do every day is really a worry. We don't know what to buy in t... ...
Hand grasping cake
Chinese people's love for pasta. Flour and various fillings are arranged in such a way that baozi, jiaozi, Shaomai, pie, wondun, etc. can make so many patterns, complicated and simple. Each has its own beauty and taste. It's almost unimaginable.... ...
Rye blue berry
It's made of rye and brown sugar with Butterbean water. Its outer skin is chewy. It's very soft and waxy inside. It's thick with wheat flavor. Its beauty is online.
Spring rolls dried meat floss Kwai fried
Spring roll is no stranger to everyone. The most common spring roll of vegetables, spring roll of bean paste. Today, I made the spring roll of meat pine from local materials. I can't wait to taste it after making it. The taste is first-class. -
[original waffle]
When it comes to waffles, it's not a stranger. It's a popular dessert all over the country. It's popular because of its special shape and good taste. Waffles have two shapes: square and round. The surface of waffles is a small lattice. So it is ... ...
Treasure meal
Eat well.
Oil free omelette
I'm really Xiaobai for pasta. It's like doing experiments every time.
