Chinese Food
All Recipes
Steak Burger
Kwai recently taught a quick hamburger. But her daughter could not eat chicken legs. She changed into a steak. @I like eating hamburgers especially for ACA North America appliances. But sometimes I feel that I go to KFC and laomai, but sometimes... ...
Chinese yam flower rolls with a pan for invigorating the spleen and nourishing the stomach
Yam is a clear stream of potatoes. It can nourish the stomach. The stomach and intestines are not good. People who want to eat coarse grains and potatoes can choose yam. It is easy to digest after eating. Even there is no phenomenon of stomach d... ...
Fennel pork stuffed bun
I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -
Matcha butter cookie
The favorite of Matcha control. Heehee hee
Chives and ham roll
Rest is for the mouth of the family. Simple and delicious. Try it
Sweet and sour spareribs
Sweet and sour spareribs are one of the Shanghai local dishes that all ages like. They are sour, sweet, crispy and tasty. They are delicious when eaten cold or hot. Deep fried ribs should use better oil. Use Duoli to press the strong fragrant pe... ...
Vegetarian Matcha Latte
When it comes to latte. In Italian. It means milk. So if you go to a coffee shop abroad and ask for a latte, they will only give you a glass of milk. If you want to drink latte, you need to order another espresso ╮ (I'm not very fond of Matcha l... ...
Vanilla peach crisp
Taosu is a Chinese pastry. It's also a kind of pastry that many people like to eat. I remember many years ago. I heard from my aunt - I often buy peach cakes. Sometimes I soak them in hot water. It can be seen that Taosu has been used as snacks ... ...
This is a pineapple bag (soup version) with soft outside and soft inside
In order to make a pineapple bag with a soft taste, we have been constantly adjusting the formula and method. Finally, we have finalized the following formula. It is still soft even when it is baked the next day. The milk is full of fragrance. P... ...
Bowl cake
This is the bowl cake I used to eat when I was a child. It tastes slightly different from the bowl cake. The bowl cake is more like QQ sugar hahahaha. This is softer. Want to be softer. You can remove the horseshoe powder. Anyone can have more
Sweet pineapple ribs
He'll taste the one that's cooked for you
Smoked fish with five fragrance
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
Braised hairtail in brown sauce
There are many ways to make hairtail. The common ones are braised, pan fried, fried and stewed. If you make it well, it will be very delicious. Today, you make this hairtail in brown sauce. The strong smell fills the kitchen. It's really delicious.
Children's meat floss
I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...
Soft whole wheat bun
I like the lines cut by soft European Dao. One Dao depicts the traces of years. My man often says that I can make a bread and have a sense of time_ ||I want to say. You don't understand the world of food. ╭(╯ε╰)╮
Broad bean with salted egg
My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recen... ...
Bread machine raisin walnut whole wheat bread
Breakfast is very important We must eat well What you do is healthy
Bean curd and sesame stick
Strong and mellow bean flavor. No matter how much you eat, you won't be greasy -)
