Chinese Food

Steak ︱ new cooking ︱ slow cooking at low temperature ︱ keep the meat fresh and tender

Sousvide comes from French. English name is slow cook which means underVacuum and vacuum cooking method. It is a scientific research to find out the temperature range of protein cells of each kind of food material heated and blasted, so as to ca... ...

Braised prawns

Braised prawns are a classic of Shandong cuisine with a long history. Like fish, they are indispensable corners in the banquet. I set up a banquet at home. I brought out a dish of braised prawns with red color and attractive taste. It's also ver... ...

Peanut butter and shellfish

Bagel is a kind of bread with a shape similar to doughnut. It has no egg, low sugar and low oil. Its taste is tough. The more you chew, the more fragrant it is. Because before you bake the bread, you will put the fermented bread embryo into the ... ...

Whole wheat staff

Family baking. Not every family is equipped with a steam oven. So if you want to have beautiful bulging lines, you can squeeze some butter in the middle. It's very beautiful. It's not so dry. The color is golden.

Steamed chicken leg with Cordyceps flower

In autumn, we should eat meat properly and supplement nutrition. Today, I'd like to share this steamed chicken leg with Cordyceps flowers. It's delicious and delicious. -

Bean paste bread in flower shape

Bread made with flower shaped mold. Each piece is filled with bean paste. It's delicious and good-looking.

Scallion bar

This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...

Japanese Blueberry Cheesecake

A Japanese style Blueberry Cheesecake. It's delicate, sweet, light and light. It's special with the sour and sweet wild blueberry. -

Hong Kong Style Pineapple bag

Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. There are many kinds of pineapple bags. Table t... ...

Fried duck egg with chives

Delicious

[braised pig's hoof with soybeans] this big pig's hoof is beautiful. It's not a lie.

Pig's hoof is delicious and nutritious. It's full of gelatine. It's a very classic home dish - braised pig's feet with soybeans. The pig's trotters lead a person to endless aftertastes. The beans absorb the essence of the soup. The aroma is stro... ...

Heart shaped puff

Puff's heart-shaped today. We choose Anjia cream. It's delicious.

Rousongsikang

Whole wheat hot dog bread

Stewed Beef Brisket with tomato and potato

It's been raining since last night. It's cold and rainy in autumn. It's cold. We should eat more stew and stew to supplement energy. Stewed Beef Brisket with tomato and potato is a popular dish. It's nutritious, delicious and healthy. It's suita... ...

Stewed pork tendon with three flowers fried job's tears and lentils

Coconut honey Bean Bun small meal bag breakfast bag

Little. One bite.

Dragon fruit rose roll

Dragon fruit rose roll. I really don't want to make it with dragon fruit. Because I've learned the effect of high temperature fading of dragon fruit before. I didn't drink the milkshake that I used to squeeze for children with yogurt and dragon ... ...

Coco glutinous rice waffle

Glutinous rice has the functions of benefiting qi, nourishing stomach and spleen. At the same time, glutinous rice is rich in protein, B vitamins, etc. it can promote appetite, restore physical strength and improve nervous system. And pure cocoa... ...

Scallion bun

A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...