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Friday is a busy day. It's too late to sit down and eat. There's a place to hold your hands. You can take it when you haven't finished eating. O(∩_ O my family just went to pick grapes. There are many. Eating more fruits is good. Tomatoes and le... ...
The little train is running. Woo woo o (∩)_ O a child who can be coaxed by bread and toast runs back and forth in his arms. You're running. Laugh. Laughter is the most beautiful sound in the world
Cream flow heart moon cake. Three or two on the belly of the moon cake. The production is very cumbersome. Cream and flow heart need to be fried separately. In the baking process of the moon cake, in order to ensure flow heart, we also need to t... ...
It's best to use sea crabs or green crabs for classic fried crabs. Use ginger and scallion to enhance the taste and remove the fishiness. Sea crabs have their own salty taste. Simple stir fry is very delicious. (recipe by@Eva Xiaojia)
Black rice's nourishing effect is obvious. It is very helpful to relieve black face. But the black rice is wrapped in tough seed coat. It is not easy to boil. You want to eat the black rice happily and harvest nutrients. Today, the black rice to... ...
The small meal bag made by myself does not have any additives. Children can eat at ease. They can eat several moulds in a meal - 8-inch movable bottom non stick square plate of learning kitchen
Have you ever tried hot pot with small fried dough sticks? Ha ha. It's one of the dishes in our hotpot shop. It's delicious, let alone. There is a handful of fennel left over from dumplings at home. Knead it to replace dried fennel.
This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...
Homemade tofu brain is simple, tender and delicious.
My son loves dried tofu. Most of the things I buy outside are marinated with pigment. I make them at home when I have a whim.
I used to make a jar of sweet and sour ginger for my husband to eat. The ginger was eaten up soon. But I didn't give up so much sweet and sour juice. I wanted to do something to use. Because that juice is good except white vinegar and ice sugar.... ...
Why would I recommend you to make bagel? Because. It saves time. This formula. Do not need to knead to film. Do not need to carry out basic fermentation. If you are quick, you can do it in an hour and a half. But it's also very low-fat and low s... ...
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab.. The moon is just round. Osmanthus is bright. It's the season when crabs are fattest once a year. Follow me. There's no uncertain crab dinner
The combination of Flammulina mushroom, tofu and tomato is not only nutritious and delicious, but also warm the heart and stomach. Today, share a super simple tomato, egg, tofu, Flammulina mushroom. It can be done in a few minutes. It's sweet an... ...
Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...
In Beijing, there are such delicious foods as jiaoquan bean juice, youmian tea, almond tea, stew, sheep offal, Donkey Meat fire and so on in the breakfast. Of course, there is also an old Beijing sugar and oil cake to be bought in line. As the n... ...
Almond bun. Breakfast is a good choice.