Chinese Food
All Recipes
Pan helmets with noodles (bagels)
I made bagels at home. The crust is burnt, fragrant, crispy, soft and delicious. It can be eaten alone. It can also be eaten together with mutton soup. It can also be made into some meat with wax sauce. It can be made into rougamo.
Chengdu snack ice powder
When it's warm, people are sleepy. Do you want to have a cold drink I made ice cream a few days ago. I'll have another bowl of ice powder today. It's refreshing
Xiaomei produced bacon bread (polish, scalded)
Bread with three kinds of dough. Very soft.
Boiled pork slices. Spicy and delicious from your private Sichuan restaurant
The following vegetables can be adjusted according to the taste
Knead free soft French country bread
Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good
Soft glutinous red bean toast with purple rice
This formula. No egg, no milk, little oil and low sugar. The finished product is fragrant with glutinous rice and sweet with red beans. Soft, waxy, sweet and tender make people feel extremely happy. The recipe comes from (professional feel toast... ...
Disposable fermented milk Pai Bao
Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...
Double sided steamed bread
Easy to use. You can do it
Cocoa soft European bread
Don't look at my appearance. It's black. It's white inside.
Home style flower roll, scallion oil flower roll
I'm tired of eating white steamed bread and want to eat salty ones. I'll teach my mother-in-law how to make it - flour, yeast, scallion, salt and pepper (not allowed)
Steamed bread
For me from the south, it's too difficult to make such pasta as steamed bread and steamed bun. I dare not try it easily all the time. This week, I finally got up the courage to try to make steamed bread. Kung Fu is not inferior to those who want... ...
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Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -
Thousand layer scallion oil cake
Last time, I made the common scallion cake. This time, I tried to improve it with pastry. The effect of layering is very good. You can try it.
Pancake dough with scallion oil crust
All purpose pie dough. You can use it to cover all kinds of pies. Aunt Huang signs scallion pancakes. Never overturn. You look for me if you overturn
