Chinese Food
All Recipes
Colorful Beiguo
Colorful lazy method
Bread bran and sweet potato balls
As a hands-on senior foodie. Sweet potatoes can also be eaten in many ways. Today, change your way of eating
Authentic method of boiled meat slices
This is a more authentic poached meat slice. You can try it if it tastes heavy.
KitchenAid rye bagel
Do you have a good breakfast on the weekday? Eat well, work well, love yourself well, make it together
Coconut shell
Coconut oil instead of butter is really delicious. I accidentally made the brick and stone pattern, but I didn't care to insert the willows into the shade
Scallion cake at the school gate
When I was a child, material was not as good as it is now. After school, I will buy a scallion cake + egg at the school gate with my allowance. Then I will add the sweet sauce and chili sauce. For the hungry children after school at that time. I... ...
Croissant
If you like the fat look, you can get involved in any filling and be full of surprises
Stir fried pork with spicy sauce
Let's have a memorable meal, stir fried pork with spicy sauce. Hi, everyone. I'm Xiaoshen, a Korean Chef. The spicy meat dishes will make you enjoy it. It's spicy, but it's fresh and sweet. It's the best match for rice. Today, I'd like to share ... ...
Sky soup
The inspiration for making this dessert comes from a very beautiful Japanese dessert, which is loyal to its beauty at a glance at the night of stars falling . It's said that it's limited to 60. The hand fails to fulfill the brain's wish. After a... ...
Bacon chicken mushroom pizza
One 100g, about 8 inches. Three can be made
Sirloin steak the solar eclipse
It's not about style. It's really convenient to make a steak. A pot. A steak. A little vegetables. A meal in five minutes.
Raw toast
I love this recipe. I made bread several times. It's Xuan and soft. The taste is excellent. It was sent to my parents. I was asked to supply it for a long time. Hee hee has a sense of achievement.
Stir fried beans
Dry fried beans made in the way you like. They don't lose the flavor.
Steamed bread with cheese and ham
I haven't touched baking for three or four years. I bought a water purifier and sent it to a small oven. So I went out of the Jianghu to bake bread at the first stop. I saw a lot of recipes and last experience. Sum up the following formula and experience.
Braised small yellow croaker in tomato sauce without spitting
I remember that I was fascinated by the sweet and sour taste of canned fish in tomato sauce for a while. I like to add it to noodles. Mix it with a sauce. It's very delicious. Match with the freshly baked cake. You can't stop eating. But the can... ...
Spicy chicken with celery
Today, one chicken, two spicy chicken and chicken soup, conch steamer
