It's hot. It's too hot to eat. Then prepare a very simple cold dish.
When I went to school, I would like to eat a loaf of bread. Sometimes I would chew the place where the meat is loose first, and then the place where the chives and sesame are. Tut tut. Can not go back to childhood. But can be re engraved childhood food.
The last time I bought a bag of meat floss from the green troupe, I was afraid that it would be broken and wanted to solve it. So I made the meat floss bread.
I like pineapple bag very much. I tried it today. I succeeded once. The crust on it is very fragrant and crisp. It's not lost in the store at all. It's very simple. It's the same as bread, but there's more crust on it
The first time I tried this work, I'm not satisfied with the finished drawing. I'll try again next time.
I don't know why I make a pound cake in such hot weather No wonder it's so delicious. Winter is the season of pound cake. It's not so delicious after freezing in summer. Follow the steps. If every step is in place, it won't fail. It's super deli... ...
For the first time, the size of the modeling was a little exaggerated.
If you don't like pepper, don't put it.
I've always seen problems with the meat outside recently... But recently I've been greedy for meat cakes. I bought materials and went home to try to make them myself. Very successful. And it won't take long. They make enough sanitary materials b... ...
Matcha flavored bran pudding. The ice taste is very suitable for summer ~
I don't have an oven at home. I don't want to buy it. I don't have a place to put it. I'm dizzy. I'm dizzy. There are more than 20 square meters in the kitchen plus a small room storage room.
The bread is added with pine nuts, which makes it more delicious.
Usually I prefer to eat flower rolls. I see that what we usually do is mainly sweet. Yesterday I was bored at home and wanted to make a salty and sweet try...
Master cakeaucitron pH's recipe ~ if you are also infatuated with citric acid ~ try it quickly ~ here's about one pound cake mold.