Chinese Food

Chocolate cake

Do you have that afternoon, my dear friend and I were sitting in the awfully chocolate house, eating chocolate cake with thousands of layers, drinking a cup of hot cocoa and talking about the gossip that we laughed off. But after being a spicy m... ...

Sugar meal bag - too soft

It's a very soft recipe. It's full of milk flavor. When my daughter saw the bread with sugar in the bakery, she asked me for it. Well, it's too easy. Mom is satisfied with you. This meal bag is really great.

Porridge with spinach, mushroom and minced meat

This porridge is very suitable for babies. It's the best to supplement nutrition for babies when they are young. Spinach is rich in iron and carrots are rich in vitamins and carotene. Shiitake mushrooms improve immunity. Minced meat is rich in a... ...

Dousha toast chef machine version

I like to eat all kinds of sweets. Of course, I won't miss the delicious Dousha bread. When I go to school, hemp often buys Dousha toast in the bakery. I take a few pieces and put them in the fresh-keeping bag with a bag of yogurt. It's the simp... ...

Cocoa walnut Cupcake

The cake is not only made in an oven. It's also made in a proper SUPOR air fryer.

Tofu brain

Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.

Braised quail eggs

As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...

Chocolate peanut butter sandwich biscuit

A wonderful combination of cocoa and peanut butter

Glutinous rice cake

I like this little cake of glutinous rice very much. I like something with texture. It's a little glutinous when I eat it with chewing power. Because of the stickiness of glutinous rice flour, it's inevitable to put foam and beat it. Otherwise, ... ...

Stewed wheat with minced pork and mushroom

German Apple Cake

Apple is a good beauty product. It can not only lose weight, but also make the skin smooth and tender. Apple is a kind of low calorie food. It only produces 60 kcal of heat per 100g. The nutrition in apple is soluble and easy to be absorbed by h... ...

Taro chicken

Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...

Coco macarone with French cheese

Nutritious and delicious sweet foam

The memory of sweet foam is known from watching TV drama swallow and plum three when I was young. It's a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . The ingredients are rich and nutr... ...

8 inch meat loaf

Soft bread with minced pork is delicious but not greasy

Mountain shaped toast

The toast made with egg yolk last time was delicious. My mother asked to make it once. So this time, I made a mountain shaped toast without a lid. The toast without a lid is very good. It looks much better than the square toast.

Xiaoyusheng soup ① Jianpi Sishen soup

Sishen Decoction is the recipe for strengthening the spleen. Lotus seed, job's tears, tshi and tuckahoe will have the therapeutic effect of invigorating the spleen, clearing fire, diuresis and beautifying the face. Because the big fish often sta... ...

Zigong cold rabbit

This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking

Steamed bun with pork and cabbage

Today's baozi is very different from my family's previous baozi. It's not about stuffing. It's about making dough. This production of dough was practiced after listening to a lecture by a master of dough. I've summed up. There are two main diffe... ...

Braised chicken leg rice

Zhaoshao is a Chinese literal translation of teriyak in Japanese. In short, it is a sauce with soy sauce and sugar. It is stir fried and hung on the surface of the ingredients to form a bright paste. Chicken leg is tender. It won't take too long... ...