All Recipes

Wormwood Muffin

Qingming Festival is coming. All kinds of wormwood food are on the market one after another. But in the northeast. There is no such custom. The spring wind is chilly in April. The wormwood has just sprouted. It hasn't grown leaves yet. Wormwood ... ...

8 Steps

Matcha, sweet potato and shellfish

It's very popular recently. Ha ha. So, I want to try it in the shellfish. The Q of the cassava is soft and waxy. With the soft Q of the shellfish, bite it down. It's very delicious.

14 Steps

Leopard toast

This leopard shaped toast seems to be very popular now. There are a lot of sun exposure in the circle of friends. I also want to try to challenge it.

18 Steps

[double] eat A4 waist with it no longer lose weight

Yoghurt + Apple = Double digestive effect. It's very suitable for outing. It's golden and oily skin. It's attractive. I'm sure it will be wiped out. -

13 Steps

Vegetarians, leek, egg and pot stickers

The noodles should be soft. You can add more water. The leek must be washed and dried in advance, or it will be wet when fried.

6 Steps

[special recommendation for traveling on the table] Dong'an chicken, Hunan Province

Once upon a time, the kings wanted to transfer those who were dissidents from the core of their rights. Then Yongzhou in Southwest Hunan is a great place. Su Shi left Dongpo meat during his tenure in Hangzhou. But the origin of the famous Dong'a... ...

5 Steps

Tongshaobing, a special snack in northern Guangdong

Guangdong Shaoguan copper spoon cake is commonly known as copper iron spoon rice fruit. It is a famous traditional snack of Han nationality in Shaoguan, Guangdong Province. It is also a thousand year old traditional food in Hakka area. Hakka als... ...

9 Steps

Xiaoshan Caramel thousand layer sect

Pay more attention to my wechat public account - Japanese diner Weibo - Miri foodie. When I was a novice, I wanted to play with pastry. Long grass can finally play with open pastry easily now. In fact, it's not as difficult as everyone said. It'... ...

5 Steps

Red wine, black currant, cashew, oatmeal and maifen

I opened a bottle of red wine and didn't finish it. I put it on for too long. I don't want to drink it. It's a pity to pour it out. I'll try my best to make dessert.

10 Steps

Raisin toast

Everyone likes toast. There's a bakery downstairs with a good business. It's said that it's delicious. When I didn't learn how to make bread, I always went to buy two bags of bread every other time. I fell in love with baking bread at home. That... ...

16 Steps

Snow clam, snow swallow, Lily and lung moistening soup

Niang - er Niu. Why is it dark outside. Erniu - back to Niang. It's a sandstorm outside. Small specially cooked snow swallow, snow clam, Lily and lung moistening Soup for the mother. It was used to clear the lung and lung for the mother. Snow cl... ...

11 Steps

Sauteed fillet

I often order this dish when eating out. I always feel that I can't make it at home. I didn't expect it was not difficult at all. I used a dragonfish without a fishbone. Someone chopsticks a lot faster-

8 Steps

Plain toast

This toast tastes super soft. It's suitable for breakfast.

10 Steps

What do you want for your energy breakfast? Sweet smelling butter rolls.

Bread is the healthiest and most nutritious of all baked goods. Compared with biscuits and cakes, the calories of bread are much lower. In fact, making bread is not as difficult as you think. Today, start with a simple bread and butter roll. Lea... ...

17 Steps

Scallion flavored Margarita biscuit with salty taste (instant in the mouth, moderate in saltiness and sweetness). Final version)

I can't get used to Western food. I don't like sweet and greasy. I'll teach you to make a salty Margarita biscuit. It's easy to make, with moderate saltiness and sweetness, and it's easy to taste. It's suitable for all ages.

8 Steps

Nourishing Soup

Whole food nutrition, as a kind of food that does not peel or remove dregs of fruits and vegetables, is prevalent all over the world. It can greatly reduce the production of various chronic diseases, reduce blood pressure, blood sugar, blood fat... ...

10 Steps

Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)

Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...

13 Steps
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