Chinese Food
All Recipes
Gansu goumian tablet
Gansu people take noodles as their main food. In old times, there was a particular emphasis on upper Kang tailors and lower Kang cooks . Therefore, before her marriage, her daughter has to be trained in cooking skills. On her first day in her hu... ...
Cheeseburger
The square is measured by two 6-inch round molds. Ha ha If you want to use other molds, it's OK. Bread with cheese stuffing is delicious. And it's very simple
Fried wonton (including wonton skin method)
Fried wonton is a high-quality staple food. Guangdong special snacks. Crispy taste, crispy outside and tender inside. Fried wonton in foreign countries - this Chinese snack is not only very popular, but also known as the first dish. Today at hom... ...
Jujube rolls
Warm flowers in spring are also the best time for children's growth and development. It is imperative to increase nutrition. From the beginning of the main food milk gray jujube rolls a share of HA milk to supplement calcium. Red jujube naturall... ...
Whole wheat bun
The bun with whole wheat flour is very chewy. The wheat flavor is very good. It's breakfast with juice. It's nutritious and delicious.
Hokkaido toast 100% refrigerated Chinese species
Fei Juan's prescription is very soft. One toast.
Venetian Magnolia head
I was going to make the dried Malan head. Someone forgot to buy me the dried balm. I'll gather the number of blinds. It's delicious. -
Brown sugar cake
Cake. Cake. Food with deep childhood memory. Remember. When I was a child, grandma and mom always took me to the field together. I sat on the ridge and watched them busy in the field. In the afternoon, there are always shouts from the road - sel... ...
Hand shredded coconut toast
Coconut bread, how to make it and how to love it, has always been made of coconut roll. This time, it's made into toast. When the bread comes out, it's really coconut fragrant. If you can't wait for the toast to cool, you can tear it with your h... ...
Cranberry cheese bun
This is one of my favorite fillings. I always think cranberry and cheese are easy to match ~ ~ materials - Main dough - high gluten flour 300g, fine sugar 54G, egg liquid 40g, milk 144g, salt 3G, yeast 3G, cream cheese 60g, butter 24g fillings -... ...
Homemade meat floss
For the first time, I found a recipe from bean and fruit food to make meat floss. Apart from the fact that the meat floss itself is not sweet enough, the taste and taste are good. Note - the amount of sugar on the material has increased. I hope ... ...
Chinese toon fish
The Chinese toon fish is actually a kind of snack made by frying the paste on the top of the Chinese toon. Because the egg and starch are added to the paste, the skin is crispy after frying, and the Chinese toon inside is still fresh and tender.... ...
Steamed bun with mushrooms and pork
As a southerner, I fell in love with pasta recently, so I wrapped mushroom and pork bun. It's also my favorite filling. It's much better than the outside.
Lycium barbarum rattan Bacon Cheese Bread
My baby's kindergarten has arranged a homework. Parents are required to take their children to pick wild vegetables at weekends. Then they can make delicious dishes and take them to the kindergarten on Monday. What can I do? There must be many f... ...
