Chinese Food
All Recipes
Apple oatmeal porridge
Since I started to work out, I've always liked to study delicious and Low-Fat Recipes by myself.
Barbecued pork with honey sauce
Recently, my mother-in-law heard that the neighbor said she would make barbecued pork. She asked me if I could make it. Based on her experience of eating goods, baidu made this honey barbecued pork. In fact, it's also relatively simple. The impo... ...
8-inch Qifeng cake
This is an 8-inch heart-shaped cake mold. The round mold can be used as 7-inch. The novice will cut the cake by mistake and be lazy. The cake is very delicate and fluffy. Add 1 / 3 of the 8-inch material of the circular die. Convert by yourself
Scallion cake (dumpling skin version)
I like pancakes very much. Every time I make noodles, it's troublesome. It's made of dumpling skin. It's simple, convenient and fast.
Braised yellow croaker
Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
Steamed perch
Since Xiaobao, the taste has become more and more light.
Tofu brain
After coming to Seattle, Chao missed the breakfast in the company's canteen, especially tofu brain. When visiting the Japanese supermarket, he accidentally saw the bean curd powder. He went home and tried it. Unexpectedly, he succeeded once. For... ...
Wonton
Breakfast is perfect
