Chinese Food

Broccoli with garlic

My family didn't like broccoli very much. They said that the color of broccoli fried for a long time was not good-looking. The color was good-looking and hard. I'm not going to give in to their preferences. I'm going to improve my cooking. Not p... ...

Babao porridge

Summer nourishing gruel

Spaghetti can change into chef's pasta in seconds

I've eaten many spaghetti noodles in restaurants. They taste different. They all say they are authentic. But which flavor is authentic? I don't know. So, I dare not say that this one I made is authentic spaghetti. But I can't guarantee it. It ta... ...

Hedgehog knife cutting

The way of cutting bread with knife. Change the shape. The mood becomes more beautiful.

Boiled meat slices

It's a very delicious home-made dish.

Fried bean skin roll

-

Pancakes

Free

Hot and sour potato shreds

In summer, I'm tired of eating meat. Sometimes I fry a dish of sour and spicy potato shreds. It's always popular to be dried up. -

Steamed dumplings with corn flour

Yoghurt tortilla

Matcha biscuit

Blackcurrant whole wheat bagel (oil-free version)

What's wrong with being lazy to take a process map? (except for the finished product pictures. The dough pictures are borrowed from another type of bagel made before.)

Soybeans with sauce

Pork dumplings with matsutake and black hair

Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.

Nourishing qi and blood, brown sugar, steamed bread, Red Bean Bun

Mashed potato and bacon rolls

Sichuan spicy chicken

Spicy chicken is one of the representative dishes of Sichuan cuisine. What I like most is the taste of fried chicken. There's also the spicy taste that even a touch of the lips will be branded. At this time, a bowl of rice, most of which are cal... ...

Dry pot Bacon

Bacon is a special dish in Hunan Province. It is most famous for Anhua bacon and Xiangxi bacon. Today, I made a dry pot of bacon, which is also a household dish in Xiangxi.

⑤ Colored pudding

The first time I made pudding, it seemed so easy to watch the tutorial. I only knew after I did it. I'm so tired. I wanted to buy pudding powder. I looked at the recipe table. A lot of flavors and so on. So I bought some gelatin powder to ponder slowly.

Bean fresh meat bun

One day, my mother accidentally said, it's delicious to make dumplings with beans ~ OK. Since my mother wants to eat it, it's our duty to make it. Compared with cakes, bread, biscuits, pizza, which are high in oil, sugar and calories, Chinese sn... ...