[nutritional value of pumpkin] long term consumption of pumpkin is conducive to tonifying the middle and Supplementing Qi, lowering blood fat, lowering blood sugar, clearing away heat and detoxifying, protecting gastric mucosa and helping digest... ...
Turbot is the scientific name of turbot. It is originated in the Atlantic Ocean of Europe. It is a marine bottom fish of turbot, which belongs to the family Paralichthys of halibut, and is one of the world's recognized high-quality flatfish. The... ...
Common kidney bean is my favorite. It's been years since I was late. When I was a child, I grew kidney bean to eat. My mother stewed the kidney bean picked from the geography with meat. Then I pasted the pot stickers on it. Even the pot stickers... ...
My favorite dish in college. My friends love it. It's a delicacy in my memory. Every time I make it, I'm filled with emotion.
I knew Haizi's poem a long time ago - from tomorrow, be a happy person, feed horses, chop firewood, travel around the world; from tomorrow, care about food and vegetables; I have a house, facing the sea, and flowers bloom in spring. This is Hai... ...
Beauty is delicious. -
After buying fish, there are many ways in my mind, such as spicy grilled fish and steamed braised Portuguese. After thinking for a long time, I thought that baked fish with vanilla and lemon must taste fresh and rosemary... 2G is important or he... ...
When you don't have an appetite, you want to eat spicy, crispy and chewy lettuce with red oil fried meat. It's not hard to eat three bowls of rice at a time. Two days ago, I bought a good one with one yuan of dried beans. It's a good one, but it... ...
The fresh shrimp vegetable tofu cake refers to the age of more than 11 months. Today, we make a finger bar for babies to supplement calcium. The most common calcium supplement food is used for food ingredients. There are eggs, shrimp meat and to... ...
It's a pity to abandon the leftover rice. It's the choice of most families to make fried rice and porridge. There are many kinds of porridge. Today I'd like to introduce a porridge with fur and preserved eggs.
Garlic and parmesan cheese are really a good combination. You can also turn your Kwai into a shrimp dish with.5 minutes of quick and simple flavor.
I used sannengjinpan 28 * 28. I didn't use all the red koji powder in the formula. I'm afraid it tastes strange. It's neutralized with cocoa powder. It tastes good.
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...