I've had this dessert in the hotel before. I think it's delicious. Red dates and glutinous rice are sweet and delicious. I tried to think about it myself when I came back home. I did it once. I think it's OK. I did it again this time. I improved... ...
There is no high gluten flour. I want to eat bread again. Let's try to make it with ordinary flour. Ha ha. The finished product is very soft and delicate. My husband and my son didn't eat anything different. It's no worse than the high gluten fl... ...
Fried chicken is soft and delicious. It's better than toast in the bakery. First of all, the recipe is very good. It's perfect after two consecutive experiments. I've made several kinds of bread. In fact, my favorite food is toast. I like the li... ...
Strawberry Dafu. This time, I added barley green juice powder to make the taste of glutinous rice skin richer, more unique and healthier. It's also very easy to do. It only takes a few minutes to use the microwave oven. It saves the trouble of s... ...
It's a pity my hometown doesn't have the seafood wonton stew that I like to eat. Do it yourself.
The little long vacation of outing is over in a blink of an eye. The short spring has gone most of the time before I realized it. After a while, the weather is getting warmer even in the early summer of May Day. The appetite is becoming more and... ...
My mother's own bacon. Because my husband and I don't eat fat meat, we made thin pork tenderloin. It was not far from 1300 kilometers. This day's asparagus officially goes on the market. It's more delicious than bamboo shoots and bacon. I can't ... ...
Yesterday I saw a new version of food, as long as there is Beizhai and rice. The protagonist Xiaowen regards eating as the best, most important, most sacred and most inviolable thing in the world. Although the plot is a little 2. But I still lik... ...
I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two child... ...
A full plate. We have all the main food, side dishes and sauces. We can also make a full Western food at home. Look at this gravy. This color. This plate. Who dare to say I can't make a full western meal.
The inspiration for making this dish came from eating lunch in a restaurant in Thailand. They used this juice to match smoked salmon. At that time, they thought it was too dark. After being smoked, the salmon had a light salty taste. The sauce w... ...
Hello, everyone. I'm a meat chef. Today, I went to the market and saw that the beef is very fresh. The owner of beef recommended me to buy a piece of neck meat... She said that it's best to eat braised beef. It's the most delicious part of the c... ...
There is a very popular snack called Huajia fan. There is a very popular dish called steamed scallop with minced garlic fan. I like to eat Huajia. So today I made a fan with minced garlic fan. The most delicious food often needs the simplest coo... ...
Because of the low fiber content of cauliflower, and the high pectin and hemicellulose content of cell wall, over cooking will not only lose a lot of nutrients, but also easily make cauliflower too soft and rotten to affect the taste. If you cho... ...
A few days ago in Kunbo casserole food welfare group , I got two pieces of their company's export tail goods, kaidebao small baking tray. When I received the baking tray, I was really surprised. The baking tray has a high appearance value. It's ... ...