Chinese Food
All Recipes
Super soft brushed toast
Generally speaking, the amount of toast flour is 250g. But if you want to make it big and tall, it feels better around 280g. Polish fermentation is still used. This is the quantity of two chieftains. Half of all the materials for one chieftain.
Iced pear
I had a cold since I came back from my business trip at the end of May. I had a bad cough recently. I didn't want to take medicine. So I stewed myself a sorbet. Bingtangxue pear has the effect of sweet, delicious, nourishing stomach and relievin... ...
Mango Salad
In summer, people often have no appetite. Today, when we have a fruit, it's a delicious diet.
White radish and bone soup
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Baby cabbage in soup
Compared with Chinese cabbage, baby dishes are tender and crispy. Adults and children like to eat them. Baby dishes in soup. It should be said to be a very common dish. It's easy to do. It's quick to start. It tastes quite good. It's very popula... ...
Fried egg with balsam pear
Balsam pear is fragrant. The eggs are tender and smooth. When you have no appetite, you can make such a home-made dish for yourself and your family. The egg is the king of all. The balsam pear is the personality school. After the deduction of fi... ...
Stewed bean with spareribs
Compared with delicacies, home-made dishes are the most popular. In the ever-changing interpretation of spareribs, stewed bean curd with spareribs is unique. It not only meets the needs of meat eaters, but also takes care of the taste of vegetab... ...
Stewed rice with sausages
The pot rice cooked slowly with the gas stove is more characteristic than the electric casserole. Two kinds of dachshunds. Different taste. The original taste is light. There is a special flavor in soy sauce. It is more exciting to taste buds. T... ...
Midsummer pure orange double whirlwind Cupcake
In June, the smell of Huangmei in Shanghai begins to come. It's just a heavy rain. Otherwise, you can focus on the next trip. Let's have a good time. It's hot and sticky. No one really likes this weather. What kind of cupcakes do you want to tal... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a classic congee. There are few people around who have never drunk this congee. Maybe some people can't accept the taste of preserved egg. But don't be too busy rejecting it. Once it's chopped and put i... ...
Fried shredded chicken with eggplant
A home-made eggplant fried chicken shreds. Common and simple. It's a dish that often appears on the dinner table at home. My mother often makes it. My family also likes it. After I was independent, I couldn't cook the dishes that were too compli... ...
Stewed tofu with cabbage
Cabbage and bean curd, homely ingredients and simple dishes, but they have an extraordinary taste. Let's calm down and taste them slowly. Ordinary ingredients also contain extraordinary fragrance and endless aftertaste.
Stewed vermicelli with pork and cabbage
The best stew in my memory. It's made by my mother. The most unforgettable one is the strong meat flavor. I want my family to have such a rich stew. Taste the warmest taste in my memory.
Kwai fried pork slices home dishes.
Kwai fried pork slices. Simple dishes in the house. Summer heat and summer heat. Fast food. Combination of meat and vegetable. Balanced nutrition. Balsam pear. It's bitter and cold. It's refreshing and not greasy. It's good for digestion. Balsam... ...
Stir fried pork foam with pickled vegetable and green bean
Once this season comes, this dish is a regular on my table. Maodou is a kind of fresh legume vegetable. It is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein is not only high in content, but also high ... ...
Spanish stewed rice with bacon
Spanish Rice is a world-famous delicacy, with attractive colors and rich ingredients. This delicious dish is also pursued and made by many Chinese people. Especially at family gatherings, a pot of fragrant Spanish Rice always becomes the focus. ... ...
Homemade egg tarts
This kind of self-made egg tart skin doesn't need to be crisp. It's really easy.
Super simple bacon prawn pizza
Use the ingredients at home to make the taste of the restaurant ~ reference 8-inch pizza.
