Chinese Food
All Recipes
[quick fried three kinds] people in Northeast China fry three kinds of viscera together. It's fragrant.
Quick fried is a common cooking technique in the north. For example, fried meatballs, fried vegetables and fried meat sections. Jiang Juan, an old northeast friend of Taitai, has brought three kinds of quick fried dishes with richer raw material... ...
Golden Beijing sauce shredded pork
I've worked outside for many years. I've eaten a lot of delicious food. But I can't forget the Beijing sauce shredded pork that I ate in Beijing last year. It's wrapped in sauce. It's wrapped in tofu skin. It's really delicious with a little gre... ...
Matcha Mini Madeline cake
It's delicious and easy to make. You don't need to pass eggs. You can make Mini Madeline cake in half an hour without cold storage. Kids love it.
Original nutrition hot pot
There was a heavy snow the day before. I feel the new year's flavor is stronger. The warmest thing in winter is that a family can have a hot pot together. It's steaming hot today. My son and I like this way better (my husband likes hot pot. We c... ...
Crab bun
Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...
Carrot cake
The book describes it as a delicious and attractive cake. The taste of each main ingredient is not a special outstanding cake. Everyone thinks the taste is still very common. It's just that the cake with these main ingredients is not the same as... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and cooked with six blasts o... ...
Chinese cabbage pot with mutton rolls
Kwai Sai series, a warm and healthy dish with original flavor and very quick hands. All are seasonal ingredients. There are many advantages to eat mutton in winter. Warm in the middle and warm in the stomach. Mutton is warm. It contains rich B v... ...
Authentic Sichuan famous product Mapo Tofu
Mapo Tofu with bright red color, spicy taste and fresh, soft and tender flavor is a famous product in Sichuan cuisine. I believe it is unknown to everyone. Some people use the words Ma, spicy, hot, fresh, tender, fragrant and crisp to describe t... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous Beijing style dish. As long as I have eaten it, my friends are full of praise and I will not forget it for a long time. In order to reproduce this famous dish, I specially prepared the world's choice of Qu... ...
Sichuan style double cooked pork
Sichuan style double cooked pork is a classic spicy and delicious Sichuan dish. The cooking method of first boiling and then stir frying is adopted to maintain the rich and delicious meat quality and reduce the greasy feeling of fat meat. When m... ...
Shredded pork with Beijing sauce
There's a story about Beijing sauce shredded pork. It's said that there was a family who made tofu during the Qing Dynasty. The children at home saw that other children had Beijing roast duck to eat. They also wanted to eat it with their voices ... ...
Steamed bun with radish
Love on the top ～
Shredded pork with Beijing sauce
Pork tenderloin is a good thing. It has high protein content and low fat content. It also contains more trace elements of calcium, magnesium, phosphorus, sodium, potassium and chlorine. It has the function of tonifying deficiency and strengtheni... ...
Slimming and Cosmetology vegetable mustard and Flammulina velutipes
Flammulina velutipes is a good food for slimming and health preservation. It contains more than 20 kinds of amino acids necessary for the human body. Children often eat it and grow taller and smarter. In addition, Flammulina velutipes contains a... ...
Chinese New Year's Eve ~ Hong Kong Style Pork with honey sauce
To make barbecued pork, you should pay attention to meat selection. The gold ratio is seven parts thin and three parts fat . The meat of pig's forelegs is tender, fat and thin in proportion. It is suitable for curing barbecued pork. Pork hind le... ...
New year's Eve dinner with wine and vegetables ~ vinegar and peanuts
It's not hard to make vinegar peanuts, but there are many skills. The key is to stir fry peanuts and mix the ingredients. I'm glad to share today's practice with my mother. I specially consulted the famous chef in the hotel. I hope that everyone... ...
