All Recipes

Mixed scallop with green melon

This is a small cold dish that my family often eats. It's very simple. But it's delicious.

8 Steps

Protein Shufu Lei

What is shuflei? Some people say it's more difficult than girls to make dessert. Nicholas Tse used to make this dessert for Fan Bingbing in twelve flavors. He said - because it's so hard for you. Just like shufley. Bamboo shoots after a spring r... ...

10 Steps

Mixed white meat with Chinese toon buds

In spring, the most attractive is the Chinese toon bud. Almost gorgeous purple red and special fragrance have an attractive charm. This year, there is a popular saying Chunya free. Chunya is really expensive. It's also tens of dollars a Jin. But... ...

6 Steps

Tomato and chicken meatball

Recently, are you all busy with weight loss? What I want to say is that you don't lose weight in spring. In summer, I'm sad to give you a fat reducing meal, tomato chicken meatball (applause here). Although you eat meat, you don't have much calo... ...

10 Steps

Fried shrimps with Holland beans

Kwai is a collocation. It's very friendly to Xiao Bai. It's good in color, aroma and taste. The key is not to need any skills. Don't know what to eat. Don't know how to match meat and vegetables. Eat it right.

4 Steps

White toast

It's a very basic white toast. It's simple and delicious. After learning this, you can have more changes. It's good to be a snack for breakfast.

13 Steps

Meat floss

Minced meat loaf is probably the first memory of minced meat loaf. In the loaf, a handful of minced meat loaf is mixed with condensed milk. It's salty and delicious.

13 Steps

Qifeng cake

Qifeng cake is one of the most popular cakes with its soft and fluffy texture, delicate and sweet taste.

15 Steps

Basque cheese cake

Really don't be frightened by this terrible appearance. It's also unique to cheese. It's moist, dense and delicate. It's very smooth and fragrant ❤️ Basque cheesecake originated from the famous food Holy Land - Basque area at the border of Franc... ...

5 Steps

Fried cabbage with shrimps and fungus

It's a delicious food from snacks to big dishes. The delicious shrimp and cabbage are delicious. It's a classic home dish that can detoxify and nourish the fungus -

20 Steps

Tortillas

Family members like to eat and try to do it. The proportion is their own proportion. If you like it well, you can collect it.

6 Steps

Jasmine porridge is more suitable for soothing the liver and regulating qi, strengthening the spleen and removing dampness and dysmenorrhea

It's very appropriate to use jasmine as a metaphor for Oriental women. It's quiet, elegant and beautiful. It doesn't have strong temperament, but it's refreshing with light fragrance. Whether it's porridge or dessert, add some jasmine. The style... ...

4 Steps

Stir fried mutton slices with Scallion

Stir fried mutton with scallion. Beijing food, halal food. Tonifying yang, strengthening waist and kidney, tonifying deficiency and nourishing body. Mutton is smooth and tender. It's not smelly. It's full of oil and juice. The aftertaste is endl... ...

5 Steps

Bangbangbangjishouzhubing

In those years, the fried chicken at the gate of the school and the hand-held cake were all memories of killing forever.

5 Steps

Emerald beef leaves the country green. It's a wonderful combination of refreshing and delicate.

Spring has come unconsciously. As the most representative color of early spring, the ingredients are also gradually glowing with the spring. Beef is a typical representative of meat. The ingredients that can be matched with beef must not be infe... ...

9 Steps

Oil free sugar whole wheat bran, scallion, xiangsikang [healthy snacks]

Sikang is absolutely delicious in the fat reducing period. It's soft and delicious. Salty mouth tastes better. This time I made a special low-fat and increased the proportion of whole wheat and put in wheat bran. It's just eye health. And super ... ...

8 Steps

Original Beiguo

It's a good diet with low sugar and oil. Mold is a golden plate for cooking.

13 Steps

The most grounded leek box

I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.

17 Steps