Spicy chicken is an authentic Sichuan dish. It has pepper, chili and other seasonings. If it's not made well, it's easy to have a fishy smell. It's a big discount for the taste of spicy chicken. Therefore, if you want to make a delicious and aut... ...
Chicken gizzard is chicken stomach. It's live meat. It's always moving. So the meat is tight. There are many ways to make chicken gizzards. I've made marinated chicken gizzards before. Here's a spicy stir fry. -
Qifeng mould can not only make cake, but also bread. Qifeng mould with movable bottom is more convenient for demoulding. A small meal without stuffing may not be delicious. Because the crispy bottom and the top are sweet. The bread in the middle... ...
The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direc... ...
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out with the addition of baking powder. The following is mainly about the method of baking powder and noodle by fermentation
I remember a snack in a fast food restaurant that was very popular with diners. It's a pity that I can't eat it now. I can only hope for myself...
Duck meat has the functions of clearing away heat, expelling toxin, nourishing Yin, nourishing lung, moistening dryness, nourishing face, etc. it also has certain dietotherapy effect on cough and asthma, constipation. Glutinous rice has the effe... ...
The eldest son is known as the little prince of pizza. I have to make all kinds of pizza every other day. Thick bottom Sausage Pizza. It's the most traditional and simple pizza. The crust is thick and soft.
Super delicious vanilla pound cake. Vanilla pound cake with the texture of ice cream. Ready to melt at the entrance. Pound cake is actually very simple. Its butter content is relatively large. With its own vanilla essence and vanilla sugar, it i... ...
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to adding yeast, and adding fermented baking powder, you can easily bake the Nang cake with soft crust and crisp interior. The following mainly introduces th... ...
Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...
This season's zucchini is the most fresh and refreshing vegetable in the whole year. It's accompanied by nutritious shrimps. It's nutritious, healthy and delicious -
Delicacy is a simple and quick meal. It can be done at home. It's best to take out the hot and hot wire. Kwai is two eight inches.
I hope you must watch the video above. This is a very happy issue I have recently done. The reason is that the peach blossom I planted in my backyard is blooming. I planted it myself. I really can't see enough. So I want to make a spring lunch. ... ...
Riemai is an all nutrition, complete protein and basic food with low fat, low sugar and low calorie. It's almost the best of the common food. It's a new round of weight loss darling. The taste of riemai is a little like nuts, with a delicate fra... ...
You who love meat must not miss it. It's a common practice for braised pork. No need to fry it. Very healthy. People who don't like fat also like it. A kind of The secret of fat but not greasy, please look down. Make sure you'll learn as soon as... ...
Recipe name - Chinese yam quinoa porridge reference age - more than 10 months