In order to improve the swing technology, I finally tried a simple one today. Soft muffins from shuflei. Some precautions are also mentioned here. 1. Milk. Because the degree of whipping cream is not the same. Can't give the exact number 2. Ther... ...
When I was a child, I could eat all kinds of home-made dishes. The classics will be handed down forever.
That day, Han asked me which cake is the least fresh. After thinking about it, I think it's really a Matcha cake. It's a good combination of the mellow cream and the sweet smell of Matcha. You must not add fruit. You really don't need to do anyt... ...
What a fat crab. It's full of crab roe and crab paste. The meat is delicious and nutritious. It contains a lot of protein, fat, calcium, phosphorus, iron, vitamins and other substances. Every 500g of Portunus swimming crab contains 49.6g of prot... ...
I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.
My two children like dried shrimps very much. But the dried shrimps sold in the market always make me feel very unsanitary. After all, there will be not only dust but also flies and other small insects in the air. Moreover, I'm worried that some... ...
I mainly use whole wheat flour in this breakfast bag. The bran of whole wheat flour contains more nutrients such as microelements, minerals, vitamins, essential amino acids, etc. It is a kind of flour with the highest nutritional value. It has t... ...
Easy to do. Low fat and healthy.
The pace of the city is fast, the life is fast, the food is fast, the health is fast, please come to turn over the brand of Japanese style beef meal
This bowl of Purple Jade garland can reduce fat and make you think of Moxue. It's really a necessary tool for weight loss that integrates beauty and talent. -
Mapo Tofu, the exclusive recipe, tastes better than the restaurant's. It's eaten up when it's served. Tofu is a common dish on my table. The nutritional value of tofu is high. After eating it, you will feel full. It will not make people fat. Peo... ...
My little friends are paying more and more attention to their health. Many of them have started to quit sugar. So I made them some sugar free biscuits to relieve their cravings. The formula uses erythritol instead of sucrose. Erythritol is a nat... ...
I used to go to pizza hut to eat Western food at school. At that time, I had to order beef fried rice every time. Then I ate it all at once. Although I don't sell this beef fried rice now, I still remember the taste at that time.
The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir frie... ...
Spring is a season of blossom. It's also a season of cherry blossom. I remember that I went to a university with my sweet baby to see the pink cherry blossom one month ago. We were intoxicated by the brilliant cherry blossom. Cherry blossom seas... ...
I like to eat loofah. Today, I use the meatballs I made a few days ago, and the soup stewed with vermicelli. Spring is the season for the recovery of all things. Various fresh vegetables come into being. Now it is the season for loofah to go on ... ...
Come and have a donut with me
No pigment. The crispy skin made of red koji powder. The naturally cracked pattern is more natural and more obviously beautiful. It's a beautiful face. It's a good match with your favorite cream. It's tender inside and outside. It's drooling. Le... ...