Soy milk with pancakes, tofu brain with steamed buns. This is a common breakfast match for northerners. But we all eat more outside. We make less at home. I've tried this simple tofu brain several times. I think it's very convenient to make it a... ...
You can't eat mutton in summer? Hi. I'll eat whatever I want. No matter the season. I don't want to be a matchmaker's teacher. It's not good to cook. Yesterday, I led a pair of older single men and women into the coffee shop. I went home to cele... ...
This paibao has three layers of taste. The first layer of Mexican sauce with peanut chips and crispy grains is fragrant and crispy in the mouth. The second layer of blueberry sauce is sour and sweet. The third layer of course is the bread core. ... ...
The fragrance of tomato and basil comes from the forest. It's a perfect combination of shrimp and crab, the delicious substance in the ocean. An appetizer in summer.
I made this together with lemon cake Because biscuits use too little lemon Can't waste a big lemon Hey, hey
There's no story. It's just that curry rice has the functions of appetizing, helping digestion and removing dampness.
Northerners make Sichuan food. In fact, it's better to give enough materials.
The passion for making western food ignited by top chefs gradually declined after n failures. The main reason is that the high sugar and high oil in Western food is too tempting to the diabetes patients at home, so we have to stop temporarily. B... ...
Roasted streaky pork is also very convenient at home. If you don't like cumin flavor, you can change it into five flavors, sauce flavor and honey flavor.
The shape is thin, the texture is crisp and tender, the flavor is spicy and refreshing; spice and appetizing taste
Who says hot food is not allowed in summer? As long as you are brave and healthy, it's OK. Let alone in front of cattle. Borrow brother Wang Feng's lyrics. If one day I leave quietly, please bury me in the stir fried beef with chopped pepper and... ...
I like the pineapple bag in the tea restaurant very much. This time I started with a piece of butter. I decided to try it according to Wen Yi's prescription.