Chinese Food
All Recipes
Chicken with pickled peppers is really simple
You will find out how easy it is..?
[two pieces in one cup] honeycomb cake
As the name suggests, when you cut the surface, you will see that there are evenly distributed pores like a hive. They are dense and beautiful. In Shunde's teahouse, we can almost see the beehive cake. The taste of beehive cake is between that o... ...
Fried pork with mung bean sprouts
I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...
Fried bean sprouts with kelp
Fucopolysaccharide contained in kelp is the unique slime component of seaweed plants, which is not found in land vegetables. Fucopolysaccharide can prevent the coagulation reaction of red blood cells, prevent thrombus and increase blood pressure... ...
Cold noodles with shredded chicken
Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...
Jade and white jade soup
Low fat, low calorie and delicious jade soup. -
Steamed rice with crayfish
There are still some crawfish left yesterday. They peeled their shells for dinner. See another recipe for cleaning and making crayfish - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2029?isapp=1& ;open=0&_ vs=1000300style=color-... ...
Matcha sea moss waffle
I went to an online red shop a while ago. I wanted to order berry fruit waffles. As a result, the shop assistant said that it was sold out. He recommended another kind of seaweed Matcha waffle. I had a try mentality, but I didn't expect to have ... ...
Orange reversed cake roll
Mix the orange into the cake. The fresh shape and the natural orange and fruit fragrance make you feel bright. The entrance is delicate and dense. In the middle, spread the blueberry jam. Mmm It tastes like love
Spicy beer duck
There are many ways to make beer duck. Stew duck meat and beer together to make the nourishing duck meat taste stronger. Duck meat not only tastes delicious, but also has a beer fragrance. Huaishan is good for spleen, stomach, lung and cough. It... ...
Ten inch prawn beef pizza
I'm often asked how to make pizza. But I don't need to make it myself in America. It's very convenient. Many stores sell it. It's as simple as buying an Nang in Xinjiang. Today, my sister Jing gave me an iron pot. I can fry steak on one side and... ...
Stewed shrimp and crab
Directly put on the hot pot bottom material. Stir fried shrimp and crab pot. The bottom of the basin is filled with spices. The oil seeps out to make the crab meat shiny. The oil looks red and bright, but it's spicy and gentle. Let's have anothe... ...
Braised chicken
Mr. Sun strongly recommended that the color, flavor and taste of stewed chicken with mushrooms, especially the use of high soup instead of clear water, can be said to upgrade the taste. Besides the mushroom stewed chicken forgetting to put the m... ...
Stewed beef is delicious
It's a delicious stewed beef. It's really a street away from the stew shop. Before bittern, a little friend left a message for me to urge me to give a tutorial for a long time. I'll code it to you when I'm free at Qingming Festival. The bittern ... ...
Fruit and egg tarts
Egg tarts blend with fruit. No need to say more about the taste. The choice of beauty control.
Cauliflower in soy sauce
Cauliflower, also known as cauliflower, is a common vegetable. Before. White cauliflower is very common. It has the taste of glutinous powder. In recent years, the rise of organic cauliflower, i.e. green stem cauliflower, has made it hard to fin... ...
Osmanthus Sikang
Sikang is simple and easy to make. Its taste is changeable. If you have too many raw materials, you can use them to make Sikang.
