It's all about yams. Today, let's make a healthy yam cake for the babies. Soft into bread
I've wanted to do this face for a long time. Today, there are many good people. It's just it Although the finished product doesn't really agree with me, the taste is really good
I've seen the fat reducers
I used to make pasta with several important pits - collapse, hardness and acid. After many failures, pasta was once a difficult thing for me. This is not. Before and after learning for a few years. Also went to cooking school serious study. Also... ...
Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...
My two kids like pizza very much. It's still cheese control. So pizza has a very high exposure rate in my family. -
The first time I saw my husband do it. My niece likes it very much. I learned to do it myself. It's simple. It's not as complicated as cake and bread. Just mix all the ingredients together.
My two children like eating yuntun very much. Every time they eat a big bowl of yuntun, they will burst their stomachs. But they still want to eat it. Because the stuffing in it is so delicious that QQ plays like eating meatballs. -
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight cuisines of kongfu, Shandong cuisine. It is often read as muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, fungus and so on... ...
The fresh mushrooms and bacon are covered with smooth cream. The fragrance overflows. Noodles taste delicious, chewy, nutritious and rich. There are also peppers and onions in the mouth. The layers are rich. It's so delicious. So I want to give ... ...
Sweet and sour.
In many places, there is a very delicious street snack called the egg fort. There are noodles on both sides. In the middle is the fried food with eggs and meat stuffing. This kind of food was only 1 yuan at the earliest. Now it's 2.5 yuan. It's ... ...
This dish is very delicious. I love eating-
This is the most gorgeous pasta I've ever eaten. I'm full of respect for the food. I'm curious to accept every new ingredient. Pasta is really good to eat. It's just that I'm full when I eat it. I'm worried.
When it comes to pig's whole body, it's really treasure. From pork to viscera, it's edible. Today, it's the most expensive part of pig's body. If it's expensive, you need to buy it. Make soup. Strengthen spleen and stomach and replenish qi and b... ...
This cake is different from what we eat every day. The whole cake is made of Qifeng cake. It is matched with fresh fruit and animal cream. The most special is its overall shape. It skillfully uses cream cheese to draw. In the past, there were ma... ...
After I came back to Vietnam, I always wanted to be a Vietnamese baguette. This time it finally came true. The Vietnamese baguette is different from the French baguette. It's shorter and smaller. It's filled with vegetables, Vietnamese meat and ... ...
Abalone has a high nutritional value. The meat is fresh and tender, rich in amino acids, rich in protein, rich in calcium, iron, iodine, vitamin A and other nutrients. Braised with streaky pork is very delicious, nutritious, and not dry. The com... ...