Chinese Food

Steamed bun with beef and onion

I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...

Black Forest Cake

This is a black forest cake. Black forest was originally from a small town in Germany. Because the town is rich in cherries, people in the town make cherries into cherry wine and cherry sauce. Later, people found that the cherries with chocolate... ...

Cucumber meat pie

It's healthy and nutritious. It's delicious. As the saying goes, a year's plan lies in spring. A day's plan lies in the morning. Breakfast must be eaten well. Nutrition must be balanced. In this way, nutrition can be supplemented. It's autumn no... ...

Fish flavored shredded pork

Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...

Stewed fish

My friend gave me two fish. I stewed them at the break today.

Braised spareribs in brown sauce

National Day holiday. No travel arrangement. For example, make a good dish and share it with the family

Fried flower rolls in crispy water

Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...

Fried lotus with pork

Stir Fried String beans

Longan beef ribs

My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.

Zingiber syrup

There's a big temperature difference between morning and night on the mountain in autumn. I didn't notice it. I went downstairs in summer morning and had a runny nose after playing for a while. I also had a headache and coughing feeling that I w... ...

Congee with preserved egg and lean meat

I love the soft, glutinous and delicious congee with preserved eggs and lean meat. Don't mention it's addictive.

Bear cream bread

Give yourself the taste of childhood. So share this small bread with cream in the middle. -

Longan beef ribs

My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.

Steamed winter melon with minced meat

Although the price of winter melon is low, it is rich in vitamins and protein. It is the only vegetable without fat in the melon and vegetable. It can beautify and beautify the face, and it can also play a role in reducing weight. Winter melon c... ...

Roasted chicken wing root with garlic and oyster sauce

I haven't baked anything for a long time. The kid said he missed the chicken wings. But there was no Orleans marinade at home. So I used oyster sauce and garlic to marinate the chicken wing root and bake it. It was delicious. -

Stewed fish with zucchini

Rice with brown rice and chicken

Milk Muffin

Now in the fast-paced life, we are busy, struggling and struggling every day. It's a luxury to stop and eat breakfast. We always spend too little time with our family and children. Let's make time for a meal and breakfast. This muffin is simple ... ...

Braised yellow croaker with shanhuangpi

I cleaned the cupboard these days. I saw the big bottle of shanhuangpi pickled at the beginning of the year. I opened it and smelt it. The sour smell was attractive. The special smell of shanhuangpi went straight to my nose. My mouth immediately... ...