Chinese Food
All Recipes
![[seaweed garden soda cake] I'm not the match for the market Shanghai seaweed biscuit..](/templates/foods/images/loading.png)
[seaweed garden soda cake] I'm not the match for the market Shanghai seaweed biscuit..
Haha. It's good to make your own food because of the ingredients. Eat at ease. Today, I teach you how to make seaweed biscuits. After tea meal, I'll have a plate. After a few brushing, I'll finish it. The crispy biscuits and the salty smell of s... ...
Baked Nang with spicy sauce
I went to eat northwest food two days ago. I was surrounded by a small baking Nang. The humble pancake was coated with chili oil. It was sprinkled with sesame and cumin. It was so simple. It tasted spicy, comfortable and special. When I got home... ...
Steamed chicken leg with Cordyceps flower
In autumn, we should eat meat properly and supplement nutrition. Today, I'd like to share this steamed chicken leg with Cordyceps flowers. It's delicious and delicious. -
Pineapple shortbread
I got the secret collection of Wu Baochun's bread by fate. It's like a treasure. The baking road is always full of surprises. Master Wu Baochun's book is as moistening as the drizzle in early spring. It quenches thirst as the ice watermelon in s... ...
Whole wheat hot dog bread
It's delicious without sugar, oil and fat. It's just right for breakfast with a glass of milk.
French pistachio
Today, I'll share with you a special bread that saves time and effort. We call it a bagel. It's also a kind of bread. It's not as soft as sweet bread, but it has a lot of less calories. So I don't worry about getting fat when eating it. At the s... ...
Heart shaped black sandwich cake
It's the 70th birthday of the motherland. I'd like to dedicate my sincere heart to the motherland and wish the motherland prosperity.
Stewed Beef Brisket with tomato and potato
It's been raining since last night. It's cold and rainy in autumn. It's cold. We should eat more stew and stew to supplement energy. Stewed Beef Brisket with tomato and potato is a popular dish. It's nutritious, delicious and healthy. It's suita... ...
Braised mandarin fish with spicy black bean and scallion wine
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
Crystal clear. Autumn is the best. Diet Party's sugar free pomegranate beetroot cake
Autumn is the season when pomegranate comes into the market. It's crystal clear. The red and bright pomegranate is peeled and washed. It's enough to put it into your mouth. Sugar free version is suitable for you who lose weight.
Fat little mouse steamed bread
It's almost the year of the rat. The little mouse is playing.
My country and I will eat and drink together forever. Sugar free cheese, pomegranate and coriander cake salute the founding of the people's Republic of China for 70 years
Although the National Day is over, I am busy going home to take care of my family. I want to make up for the patriotism of blessing to the motherland and eating goods. I hide it in every delicacy and make a red flag with beetroot. I hope that po... ...
Tangerine peel and lean meat soup
Tangerine peel has the functions of regulating qi, strengthening spleen, drying dampness and resolving phlegm. With the stew of lean meat, it can regulate qi, reduce dampness and appetizer. The finished meat is tender and fresh. The tangmei meat... ...
Canadian Arctic shrimp boat congee
Chuanzi porridge was created by Danmin, a former water tourist in the Pearl River Delta. It was later developed in Guangzhou and is now one of the famous traditional snacks in Guangdong. Traditional congee ingredients include shrimp, lean meat, ... ...
Three fresh tofu in casserole
It's all based on the natural taste of the ingredients. How can a word be summed up in autumn? A bowl of three fresh and warm soup. Happy time is just like this
High level recipe spicy chicken
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
