Chinese Food
All Recipes
Style whole wheat steamed bread
For people who lose weight and fat, reduce the intake of starch, eat more grains and grains, supplement protein, and cooperate with one hour's fast walking every day. Their physique gradually becomes thin, achieving twice the result with half th... ...
Canadian Arctic shrimp seafood rice
The main ingredients of this seafood meal today are Canadian Arctic shrimp and Canadian scallop meat. After the Canadian scallops come out of the water, they are immediately shelled by hand on the ship, rinsed in salt water, sorted and frozen. C... ...
Boiled pork slices (chicken breast version)
From small to large, I love this boiled meat slice. It's mom's taste ～
Spicy hot
The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and ... ...
Cherry blossom and strawberry
Yesterday was the autumn equinox. The atmosphere of autumn is more and more strong. Autumn is the season of chestnut fragrance. When autumn comes, there is such a small dessert that has to be put on the agenda - the Montblanc cake. Montblanc is ... ...
High level recipe Western Hunan bandit duck
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Qianjiang shredded pork
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Love Muffin
Among the cakes I ate when I was a child, Muffin Cake is the most impressive one for my appetite. It feels very fluffy and soft when I eat it. Personally, I especially like to eat chocolate flavored muffin. Eating one makes me very satisfied. Ev... ...
Flatfish cake roll
Wonderful taste. You can't stop eating
Sweet potato yoghurt
Sweet potato's efficacy and function 1. Sweet potato is good for heart. Sweet potato is rich in potassium, β - carotene, folic acid, vitamin C and vitamin B6. These five ingredients are all helpful to prevent cardiovascular disease. Potassium he... ...
Favorite of heavy chocolate fans
I like coco muffin. I will definitely like this kind of oatmeal. Oatmeal with strong aroma of cocoa powder, but slightly bitter taste, is the favorite of chocolate poisoning fans. Oatmeal is a good source of whole grains. It can completely retai... ...
Glutinous rice egg
My children often search for some delicious food from their mobile phones. Then they take screenshots or collect them for me to see. It's not just to see them. She wants to eat them. Seriously. I'm very happy to have such a drive. I'm always imp... ...
Cheese and corn
The National Day holiday is coming soon. I don't know what plans do you have? A Tao has a cross-country race to run in October, so I plan to take advantage of the National Day holiday to do a lot of training and build up a lot of running capacit... ...
High level recipe Pingqiao tofu soup
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Count Mocha (including decoration) [no privacy]
Every time you make an appointment with a friend for afternoon tea, are you the one who is most troubled? You can't make up your mind to flip the menu. It's too hard for you to make a choice on the cake. You want to have the tea flavor of Earl's... ...
Braised eggplant
Eggplant is called national vegetable . Vegetable is actually originated from India. It is planted in many places in China. Among them, braised eggplant is a well-known dish. It is also a special dish with a long history. It is called the delica... ...
Easy to make steamed perch in oyster sauce
The light fat and low oil dishes are in line with modern people's life. The high protein perch is not only convenient but also delicious and tender when steamed.
