Chinese Food
All Recipes
Bean stuffed with minced meat
As long as you think carefully, ordinary food can make new patterns. It's the same as the fried bean with minced meat. It's basically the same material as the usual fried bean with minced meat. It's just a little changed and made a shape. It fee... ...
Boiled pig blood
I especially like to eat boiled vegetables. Today, I cooked pig blood with mung bean sprouts. It's tender, smooth and delicious. It's delicious. There's also a certain amount of lecithin in pig blood. It can inhibit the harmful effect of LDL. It... ...
Sweet and sour sirloin
I really like the sweet and sour crispy pork fillet paste, crispy outside and tender inside.
Super food. Home style kelp with rice dishes.
I remember that when I went out for dinner, I had this dish for the first time. I felt it was very fresh and refreshing. I also had a special meal. I liked the taste very much. It was easy to see the materials. I went home and thought about it m... ...
Once you eat, you'll fall in love with peach flavored pot and baorou
Guobaorou is a super hard dish that almost everyone loves. This dish is an innovative version based on the classic one. It tastes sweet and sour, golden crispy, soft and glutinous. It's also very simple to make. You can use this dish as the main... ...
German soda bread
Once I ate this bread in a German restaurant in China, I thought it was delicious. It was very tough. Besides, light alkali bitter taste, dark coffee color and rough texture of sea salt on the surface constitute the natural matte effect of bread... ...
Baby's supplementary diet with taro and purple rice
Referring to the age of 12 months or more, the filling seems to overflow at any time. The purple rice is fragrant and sticky, and the taro is thick. It's not a dessert, but it's better than a dessert. It's really cured after eating. I made video... ...
Fig pound cake
The beautiful season when the flowers start to bloom. It's also an excellent time to enjoy the annual blockbuster fruit on the tip of the tongue . The fragrant mango, the navel orange that will burst in juice as soon as it's pinched, and the nut... ...
Warm stomach and pimple soup
I just want to pack the quilt. I'll make some pimple Soup for you to warm your stomach.
Donkey rolling
September 9 Double Ninth Festival must-have rice cake donkey roll soft waxy sweet. Super delicious donkey roll can be done at home. Don't talk and act quickly. Let's do it together.
Pentagram cake
The 11th long holiday is coming to an end. But this year's small long holiday atmosphere is particularly strong. Whether it's the 70th anniversary of the military parade, or the main theme of the movie theater, or the red flag on the high-rise s... ...
Fresh rabbit shreds
Rabbit is so cute. How can I eat rabbit. The second way to eat three times a rabbit - fresh rabbit silk. This dish is similar to the silver sprouted chicken shreds in traditional Sichuan cuisine. You can change rabbit meat into chicken breast meat.
Chicken wings with coke
Cola Chicken Wings is a delicacy made of chicken wings and cola as the main ingredients and cooking wine, onion, ginger, soy sauce, salt and chicken essence as the ingredients. This dish is delicious, bright in color, tender and smooth chicken w... ...
Braised mutton
Autumn is too short to cherish every minute
Scrambled egg with tomato
Kwai Sao egg is the first place in home cooked dishes. Probably no one would argue. This dish is bright in color. It's sweet and sour. It's popular with all ages. And did you notice that the ordering rate of fast food, fried tomato and egg is th... ...
Steak ︱ new cooking ︱ slow cooking at low temperature ︱ keep the meat fresh and tender
Sousvide comes from French. English name is slow cook which means underVacuum and vacuum cooking method. It is a scientific research to find out the temperature range of protein cells of each kind of food material heated and blasted, so as to ca... ...
Peanut butter and shellfish
Bagel is a kind of bread with a shape similar to doughnut. It has no egg, low sugar and low oil. Its taste is tough. The more you chew, the more fragrant it is. Because before you bake the bread, you will put the fermented bread embryo into the ... ...
Oven dish. This is about the best way to eat shrimps. Roasted shrimps with garlic and black pepper
Shrimp is one of the necessary delicacies on the table. There are many ways to eat it. In summer, the shrimp is full-bodied. It's baked in the oven. It tastes super fragrant.
