I have made delicious and nutritious chicken broccoli sausage with zero addition. In a few simple steps, I can make chicken broccoli sausage like by all ages. Broccoli and carrots are added to chicken sausage. It can make all babies who don't li... ...
Toothpick beef is a kind of beef as the main ingredient. It's made of cumin and chili after curing and baking. It's red and bright when it's out of the oven. It's fragrant and tasty. It's chewy and full-bodied. The flavor of beef blooms at the t... ...
It's getting cold. A bowl of hot noodles in the morning. There's nothing warmer than that.
Greenland flatfish. Don't think it's called Greenland flatfish. It's only found in Greenland. It's distributed in the north and east of the North Pacific and Atlantic Ocean. Greenland flatfish. The meat is delicate, with few fresh thorns. It is ... ...
It's said that food rich in vegetable gum can beautify and beautify the face. It is also said that plant gum and collagen are not the same, so there is no effect. It's true that plant gum is different from collagen. But, the food rich in plant g... ...
He likes stuffed buns, dumplings and wonton best. If you don't want to buy frozen ones, you can make them by yourself. Chop the stuffing, mix the stuffing, pack the wonton, cook the wonton, make the soup bottom. It seems that the simple home dis... ...
Most of the 80's childhood has a memory called Thailand Miren . When I was a child, my parents issued ice-cream tickets. It was also specified to exchange any ice-cream. What I wanted most was to print Thai rice kernel. My father rode a bicycle ... ...
Simple can also be very beautiful. 6-inch forest cake. Decorate with simple orange, mint and daisy. It looks different.
When it comes to Pleurotus eryngii, I'm sure you're familiar with it. It's cheap but tastes super fresh. It's nutritious, crispy and tender. It's delicious and unique. It has the aroma of almond and the taste of abalone. It's very popular with y... ...
It's dry and short of water in autumn. We need to eat more vegetables and protein rich ingredients. Today, we stir fried parsley. It tastes delicious. My husband eats more rice -
When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a t... ...
It's more convenient than sushi. The ingredients are much simpler. Anja cheese is the soul of rice roll. You can wrap the rice roll one night in advance. In the next morning, you can heat it in a Panasonic steaming oven for 5 minutes to make a b... ...
Egg egg boiled egg steamed chicken eggs, scrambled eggs and scrambled eggs. I have not eaten less than 30 eggs in the official account of Mr. Kong. In the past few years, a cookbook eggs was published, which specially explained various ways to e... ...
It has always been called sister flower in the Jianghu. It has some similarities in practice and materials. It's not only red and bright in color, but also salty and spicy. It's a good dish for drinking. To make salt fried meat, I think garlic a... ...
Pancake fruit is a famous snack in Tianjin. It is said that it has a history of more than 100 years. This snack is now popular all over the country. It's everywhere in the streets. It's always hard to be safe without the health of the roadside. ... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
After lovelorn, I found that men can't be the whole of life. Love yourself and love life from a bowl of porridge. Change the late night wine into the early morning porridge. Change the past into the future.
The mid autumn National Day prawns are fattened with crab roe. Then you can have steamed prawns. Then you can learn the fried method of cake and crab. Now you can use it.
Soda bread, also called beer bread, is a kind of bread from Europe. Germans like to drink beer with this bread most. Its characteristic is dark brown color. It looks like a stirrup. It has compact structure and crisp skin. It tastes different. -