Chinese Food
All Recipes
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With celery and agaric filling
Stewed rice with ribs and potatoes
When you eat, you must take one mouthful of meat, one mouthful of potatoes and one mouthful of rice to your mouth. It's salty with freshness. It's also sweet with silk. The more you chew, the more satisfied you will feel.
Chicken eggplant with strong sauce
When the weather is cold, eat meat to keep out the cold and build up your health. Chicken leg and Diced Pork with eggplant sauce are fragrant, full-bodied, oil-rich, red and bright, which makes you have a good appetite and become a favorite food... ...
Rye raspberry scum-
Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.
Stir fried shredded pork
This fried Sansi is an improved version of Shaoxing style stir fry in our hometown. It's salty and sweet. It's very delicious. If you don't say much, it's important to cook.
Oil spilled noodles
I reviewed Bailuyuan a few days ago. Maybe it's a foodie. What impressed me most was the oily noodles in it. In particular, teacher Zhang Jiayi is in the movie and TV play. Eating this is called a fragrance. He is really hungry. A bowl of authen... ...
The critical period of brain development in 0-3 years old babies. 12 + Spanish mackerel lunch meat
Spanish mackerel has a low cholesterol content. It is rich in DHA, protein, amino acid, calcium, iron, sodium and other microelements to improve human brain intelligence. It can strengthen brain and improve intelligence for babies to eat. It has... ...
Crab
Crab racing is a traditional specialty. It takes up the name of crab. In fact, it's not the same as the crab, the horse and the ox. No wonder some people will be surprised. The main ingredient for making this dish is egg. Because the color of th... ...
Brown sugar pasta
There's only a little noodles left at home. There's not much brown sugar. Just make it.
Scallion cake
The hot Xuan soft is played in the scallion oil cake incisively and vividly. The crispy shell on the outer layer keeps the soft taste tightly. Let's take a quick breath. One second lets you read full of fragrance .
Gpurmetmaxx
Gourmetmaxx is the kitchen of gourmetmaxx. Gourmetmaxx anise is rich in vitamins, carotene and cellulose. The anise oil that causes it to have a special pungent smell can stimulate the nerves and blood vessels of the gastrointestinal tract. It h... ...
Chicken leg rice with black pepper
When shopping, I saw the sign of the fast-food restaurant on the side of the road that said chicken rice with black pepper 19 yuan a bowl. A few pieces of chicken. A little broccoli with a bowl of rice. Although it looks very attractive, the pri... ...
It's popular with all ages. It's OK for novices (ready mixed powder version)
Is the basic state of the new baby in the oven? What can I do? Which one to do first? Ah, I want to do it. Then buy a pile of 788 materials. nonono… Babies. Step by step. Let's do some simple exercises. First, we can run in with the oven. This k... ...
Fried hairtail
The new year's Eve meal when I was a child. Fried hairtail is a hard dish. I haven't been fed up with it since I was a child. The most frequent restaurant is hairtail. I will make it at home when I have time. Because often eat hairtail. Children... ...
Black sesame pound cake
The wind in autumn is getting colder. I'm more eager for the dessert that warms my heart and stomach. The thick and mellow black sesame paste has always been a favorite food in autumn. Bread or hot steamed bread in the early morning are the same... ...
Congee with prawns and vegetables
Compared with rice, porridge absorbs faster. And it's full to drink two bowls of porridge. For people who want to lose weight but dare not eat too much, porridge is a good choice. Since my son went to senior three, I have to study in the evening... ...
Braised spareribs in brown sauce
As for me, it's the most common and simple way to do it. The meat is fragrant -
