Chinese Food
All Recipes
High level recipe spicy goat scorpion
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Mousse dog cake
A few days ago, a dog mousse cake was very popular. It became a net red one in a short time. This mousse cake not only tastes sweet, but also has the most eye-catching shape. The realistic shape of the Shapi dog is simple and charming. It attrac... ...
Braised string beans with minced pork and olive
Simple Kwai... It's a lazy dish for appetizers. I'm sure everyone is very familiar with it. The flavor of olive mixed with minced pork and four season beans are fried together. It makes ordinary four season beans no longer ordinary It's just a magic weapon
A quick Bacon potato cheese cheese Kwai pack.
We often eat potatoes, mainly stir fried and stewed. For example, crisp potatoes, let's stir fry hot and sour potatoes, noodles potatoes, let's stew beef. But the way to eat potatoes is far more than that. In the early years, our Sichuan aunt on... ...
French wheat bacon bread
Classic things are always loved. For example, Dharma sticks. Everyone has a different definition of delicious Dharma stick. It's like the bread and diet we are familiar with everyday. It's like seeing golden color with a few slightly burnt bread... ...
Baked Canadian Arctic shrimp with scallops
Some of the Arctic shrimps we bought on the market have brown or black heads, commonly known as black heads . The first thing we need to know is that the stomach is not in the abdomen but in the head. Because Arctic shrimp live in the deep sea. ... ...
German soda bread
Hello, this is yinghan. Do you know soda bread? Recently, I've been growing grass on the Internet. A couple of entertainers in Beijing have opened small alkaline water balls in the online Red bakery. In fact, the most classic shape of soda bread... ...
South milk streaky pork
Whether it's one person's food or one family's enjoyment, it needs to be full of rituals. Life is like a glass of wine. Only when you savor it can you understand its beauty. No matter how expensive the meat is, it can't stop my desire for you.
Autumn food, congee of old fire, congee of preserved egg and lean meat
Today, I want to teach you how to make this kind of porridge which is very common in Guangdong Province of China. It's a common porridge with small pieces of preserved eggs and salted lean meat as ingredients. But this bowl of porridge can't be ... ...
French bacon mustard seed bread
Bacon is undoubtedly the most textural state of pork. It has not only a palatable salty taste, but also a strong smoky flavor. Wrap the bacon in the pure French dough. The shape of the wheat ears makes the bacon appear. With the mustard seed sau... ...
Fried rice tea with orange peel
One week after childbirth is the weakest time. It can't be greatly improved. Those pig's feet ginger, donkey hide gelatin, bird's nest and so on. Put them away and don't rush to eat them. First, stir fry rice tea with orange peel to help adjust ... ...
Steamed fish with peacock
Fish is a very common food. Every family cook has made fish related dishes, such as the most familiar braised fish, boiled fish, etc. These two kinds of fish are heavy oil and salt. According to personal taste, they will not taste bad. However, ... ...
Cranberry Matcha cake
Mad cake among countless people. If you master these points, you won't be mad. Qifeng cake can be said to be the entry-level work of baking lovers. A baking white wants to enter the pit. First, make cupcakes. After success, try Qifeng cake again... ...
Steamed bread with white flour
Finally, we can make soft steamed bread
Original Beiguo
Bagel is low in sugar and fat. It's flexible and strong. It's a very popular bread.
Baby's supplementary food - tomato, chicken, liver and vegetable soup
Everyone is willing to cook delicious food for the people they love
