Chinese Food
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Braised beef and pumpkin rice with tomato
A funny Halloween is coming. Give yourself a funny reason. Make a pumpkin rice. Match it with sweet and sour tomato and beef. Cartoon shape. Absolutely a magic device to coax children.
Broccoli in soup
I used to be resistant to broccoli. I didn't think it tasted good. Later I knew that broccoli could do this and fell in love with it. What's more, our broccoli has anti-cancer effect.
Greenland flatfish and green vegetable porridge
Greenland flatfish has delicate meat, few thorns, tender and plump taste. It is suitable for the elderly and children. Cut the fish into small pieces. Make porridge with rice. The rice porridge is sticky and moist. The fish is fresh and tender. ... ...
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
Braised chestnut with beef brisket
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
Millet sweet potato strips
Today's millet sweet potato strip is wrapped with golden millet. The sesame scattered on the surface sends out the fragrance of temptation. One bite down. There is even the stuffing made of sweet potato. Soft waxy and sweet. Do you feel very surprised?
Super simple meal bag
Delicious and convenient meal bag.
Chicken floss
Recently, the price of pork has been high, which makes many people stop at the same time. They think it's too expensive to eat meat. I always like eating meat floss very much. It's not greasy whether it's eaten directly or as ingredients. Becaus... ...
Braised cod with beer
I like to eat all kinds of sea fish. I like the fish braised in sauce. It tastes delicious. I went to the market in the morning and saw some cod sellers. I bought one and went home. Today I braised it in bean paste and crayfish sauce. Cod is ric... ...
Angel Bear frosted biscuit
We all know that the full face frosted biscuit is very sweet. So make a small cover frosted biscuit. It's beautiful and delicious. Of course, if you think it's too much trouble to make icing, you can use a colored chocolate pen instead.
Bean curd in tomato sauce
The sour and sweet of tomatoes collide with the smooth and tender of tofu. Every bite has a lot of aftertaste. After adding a little garlic, it can also improve the freshness. The rice bowl is eaten by Suli snoring, and the production is super simple.
Stewed mutton with chestnut
In autumn and winter, mutton is the first choice. Chestnut, pumpkin and mutton together. Reduce the greasy but also more sweet. Make the soup more delicious. The production is also very simple. The processed ingredients are put into the pot. Ste... ...
Spicy rice cake and crab casserole
Rich red and hot soup bottom, fried two golden prawns, half cut with thin powder, nourishing yellow hairy crabs, soft waxy chicken feet and tender chicken wings, plus stewed rotten potatoes, Yuwei Q Spring Festival cake and spicy bamboo shoots. ... ...
Sumo pot
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
Colorful Margarita biscuit
Marguerite is absolutely a novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun. Today, I have added two different flavors ... ...
Spicy and sour hairtail
Hairtail is a kind of common sea fish. People living along the coast should be familiar with it in their daily life. It's fleshy and delicious. It doesn't have many bone spurs, so it won't be too troublesome to eat. You don't need to worry too m... ...
Baby cabbage in soup
Shangtanghuacai is a well-known Cantonese dish. It's light but delicious. It's loved by many people. In a professional restaurant, soup is a common seasoning. The method is more exquisite. It needs to be cooked slowly with old chicken, pork, ham... ...
