Record the weight specially this time. It's convenient for beginners to learn from
As a Hunan person in Guangdong Province, he especially likes to eat his hometown's vermicelli stuffed buns. However, Guangdong's buns are basically sweet, without spicy and salty. It forces a southerner who can't cook to be a northerner who can ... ...
This quantity is made of four quantities at the same time. It can be reduced according to the personal situation
It's hard to buy street snacks now. Make them at home.
Being at home during the epidemic period is to contribute to the society. If you can't go out and be at home, you also want to make snacks for your baby. It's easy to make. Although fried is not very healthy, you can still make it safe and assured.
There is an idiom in China called prepare for a rainy day. At present, the epidemic is coming. Many people's food and daily necessities are not ready. I usually like to make bread and all kinds of pasta. When I arrive at the store for activities... ...
It's said that Tianjin baozi is delicious. Today, I'd like to introduce a family version.
Goose has a slightly fishy smell, so it's more suitable to use beer to suppress fishiness, and the meat is also tender. I cut off a lot of fat meat to extract oil. So the whole goose is much cooler. The carrot absorbs the goose juice. The goose ... ...
Beef is high in protein. It's sweet and sour. This dish is suitable for all ages. The best tomato is the one with a red pulp. The color is good.
I made fennel sticks. The skin is golden and crisp. The inside is very fluffy and soft. Take a bite. There is a unique fresh smell of fennel. Although it's fried, it's not greasy at all. It's very delicious.
The following vegetables can be adjusted according to the taste
Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good