Chinese Food
All Recipes
Xiaoshan cake roll
It's not cheese. It's better than cheese. Xiaoshan cake roll is the best one I've ever made. It's very well organized. Very delicate.. My mold is smaller by 20 * 20cm, so you can see that there are not many layers rolled up
Braised scallop with black bean and pepper
Heart blue hand made private dish [black bean pepper flower armor] - between the left tongue and the right tongue is a wonderful thing. It's long and has numerous protuberances on the upper surface. The lower surface is smooth as a mirror. Every... ...
Bread machine oatmeal olive bread
The health teacher said that oatmeal has dietary fiber, health and nutrition. Usually I like the taste of pure oatmeal. The kind without sugar can give me the taste of childhood. We all know the nutritional value of cereals and olive oil. We lik... ...
Spanish traditional cake
Making cookies for the first time. It's a simple way for novice. Biscuits are loose, crispy and ready to use. It's a must-have dessert for afternoon tea.
Steamed beef with flour -- a very handy and super tasty method of beef
Today, I want to thank Xinlei Meizhi for her happy life. With her wechat, I let her and the cameraman rush to my new home in a windy afternoon. The time has passed three hours. The two dishes that were supposed to be shot can only be changed int... ...
It's easy to learn, it's easy to fail, it's easy to be a fish
Fish is rich in protein. It tastes delicious and easy to digest. It's very suitable for the elderly and children. But when it comes to eating fish, everyone will have a headache. It's not as good as stir fried meat. It's simple. In fact, it's ve... ...
Meat loaf
I rubbed the bread several times. I didn't rub out the glove film. It ended in failure. The baby loves the meat loaf very much. So he looked up many predecessors' experience. Once again, he got up the courage to continue to knead. After summing ... ...
Mahjong rolls
There is chocolate in mahjong. It makes the flower roll taste salty and sweet. Besides, mahjong is not too dry.
Bacon and shrimp pizza
I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...
Roast French pork chop with tin foil
Learn from Wenyi about the alternative method of spareribs. That's good.
Cream puff
There is a romantic legend about the origin of puff. It's said that when cream and cake get married, there will be Hamilton cream cake. Bread will be lovelorn from then on. It has deeply hidden the love for cream in its heart. So there will be puff.
Matcha cake -- cake workshop
Sponge cake has always been made without additives. I always think there is a gap between the taste of sponge cake and the taste of sponge cake sold outside. It's not as good as the delicate and moist taste outside. Zeng was puzzled. He didn't k... ...
Crab sauce
My home is by the sea. The sea breeze is mixed with salt taste. It is rich in seafood. The most eaten one is fish, shrimp and crab. The most unforgettable thing is crab sauce. Almost all the people here marinate by themselves. They make the most... ...
Nourishing soup in winter
It's for children. One person.
