Chinese Food
All Recipes
Stir fried beans
Dry fried is quite common in Sichuan cuisine. It's just that the ingredients are slowly dried with oil to produce a special smooth, tender and full fragrance. It's fresh and refreshing. Dry fried bean is the representative dish in the dry fried ... ...
Braised chicken in Fuliji
Stewing and cooking are time-consuming Kungfu dishes. This kind of dish is often important not in the seasoning or ingredients, but in the fire and time. Only when the fire is boiling, the slow stew is slow, the juice is collected in the fire, a... ...
Hong Kong Style Pineapple bag
Since I fell in love with TVB, I've always been fond of pineapple bags. The golden pineapple bag just came out of the oven. It has a charming fragrance. It uses a knife to cut a slit horizontally and put a piece of ice butter on it. It's the cla... ...
Marble heavy Cheesecake
This formula is the quantity of 6-inch mold. The smaller one is used for eggs. If the 8-inch one is made, all the materials will be doubled. Three large eggs are used for eggs.
Whitening and acne removing soup
A very effective whitening and acne removing soup. Red bean and crucian carp soup is a self-made red bean and crucian carp soup with heat clearing, detoxification, whitening and acne removing effect. Many adolescent girls are prone to acne. Red ... ...
Steamed chicken with mushrooms and mushrooms
Auricularia auricula - also known as cloud ear, mulberry ear, pine ear and Chinese black fungus. Modern nutritionists praise Auricularia auricula as the meat in the element. Its nutritional value can be compared with animal food. Nutritional val... ...
Steamed shrimp with Broccoli
Recently, I've become more and more fond of steaming. Maybe I've eaten a lot of different flavors. Instead, I began to miss the taste of the food itself. Everything in the world is born different. Everyone has different sounds and looks. Every f... ...
High quality black sesame moon cake xylitol
At the request of relatives, 14 reference quantities of xylitol were made (10 heads and 50g mould)
Delicious and juicy rougamo (picture details)
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
Mapo Tofu
The old man at home is old. His teeth are not very good. I made them Mapo Tofu once. He said it was good after eating.
Raisin bun
Simple and good raisin Kwai. It doesn't need to relax directly. What's more, it can save much time compared with other shapes. It can also be eaten in a lot. It can eat for a while. I made 2 times with this bread before. It feels faster. Adding ... ...
Meat loaf
Xiaogeng likes all kinds of loaves with meat. For a while, he often ate sausage rolls. Later, he liked such loaves of meat loaves. OK. Since that's the case, let's do it...
Chocolate biscuit
It's a beautiful biscuit. It's very suitable for the one you love.
Cantonese lotus egg yolk moon cake
The first time to complete Guangzhou style lotus egg yolk moon cake was last year. At that time, it was because the roommate in the dormitory wanted to eat the moon cake that I made by myself. Although he did a lot of work, he decided to spend t... ...
Stir fried sausage with green pepper and cauliflower
In line with the saving virtue of using refrigerator leftovers, this dish combines the stir fried green pepper with cauliflower and stir fried red sausage with green pepper. The spicy green pepper and the sweet cauliflower taste very good. In ad... ...
Super fresh and tender secret method of cooked pork slices
It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...
