Chinese Food
All Recipes
Braised pork with chestnut
In autumn, chestnuts are on the market. Eating more chestnuts has many advantages - nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the tendons, promoting blood circulation and hemostasis.
Chicken soup with matsutake
It was a rainy night before the temperature dropped. I found that the matsutake I brought back from Lhasa had not been opened yet. I made a chicken soup with matsutake. I helped me to carry the cold rain for the next few days.
Sausage Cheesecake
When I was a sophomore, I exchanged in Canada. I had a kind of cheese cake in a school restaurant. It was really delicious. So I went to buy one to satisfy my appetite when I had nothing to do during the whole semester. I've been thinking about ... ...
Shuflei
My husband is a sweet eater. I'll make all kinds of desserts for him. As the saying goes, grasping my husband's stomach is grasping his heart.
Bamboo noodles [simple steps to make traditional noodles]
The modern method can also keep the elasticity and taste of noodles. I believe it can save you a lot of time and energy. This method is the most suitable operation for your family. Zhusheng noodles is a kind of pasta which is made by pressing Zh... ...
Fish soup with mushroom and fungus
Carassius auratus has a strong vitality, tender meat, sweet meat, a large number of iron, calcium, phosphorus and other minerals, and rich nutrients, including protein, fat, vitamin A, B vitamins and so on. Add the nutritious Flammulina mushroom... ...
Home style delicious chicken
Quick and easy
[grasp the special snacks in Xinjiang]
Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Musl... ...
Short soft bread - Mexican bread
I don't know why it's called Mexican bread. I searched the Internet for a long time and didn't find it. My family like this bread very much. It has a feeling of crispy outside. I remember the taste I ate when I was a child. It's very simple. Com... ...
Mushroom with bean skin
I like to eat the velveteen mushroom on the barbecue stand, but I always think it's neither sanitary nor healthy. Now I can make it myself at home.
Steamed bread with noodles
My husband I eat. So I will learn to do it. After I do it, my husband ate four. So happy.
Spicy tomato sauce fish (canned fish)
Less oil version of spicy tomato sauce fish. If you don't like spicy food, don't put chili. Put it in the refrigerator for a week.
Fried egg with kelp and spirulina oatmeal
During weight loss, I came up with some strange recipes. All in all, they are good for my health. It's also good to eat for breakfast. Spirulina is quite good for the body. Reduce fat and lose weight. Oatmeal is mainly because there is no noodle... ...
Chocolate Banana Muffin
For afternoon leisure. With coffee. Good time.
Stir fried bean curd
Fried bean curd is the same as bean sauce. It's also a favorite Beijing snack of old Beijingers. It is said that as early as the early Ming Dynasty, it has become a folk food. It's made from the same raw materials as bean juice. It's the leftove... ...
Steak with black pepper
Daughters like to eat
