Chinese Food

Rolle country European bread

This bread is very fragrant with basil leaves. I can smell the smell of basil leaves when I bake it. Because it's a traditional European bread, it will be thick and burnt on the outside. I like the crust of European bread. Because of its crispne... ...

Home style dishes home flavor carrot and cucumber slices

The meat slices pickled with Jiale chicken powder are really juicy and delicious. There is no smell of meat. The experiment was successful..

Berry cheese oatmeal cup

Simple ingredients. Change a pattern. It's a delicious meal ~ ~ let's have a look at the most common yogurt, oatmeal and fruit to make what kind of low-fat healthy food ~ ~

Fried Longli fish

The best fish to eat is fish without thorns.

Spicy crab

This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...

Vegetarian Sushi

In fact, this shoutaosu was made for the first time several months ago. I didn't expect that the finished products would come out in full praise. Yummy. Mid Autumn Festival mother even said - to order. oh my god. There are many gifts for relativ... ...

Steamed egg with Tofu

I like eggs and tofu, so I have this steamed tofu egg. -

Light Cheesecake

I've tried many different formulas of light cheese. I think this formula is the best to eat. No powder version. The sugar content is also adjusted to the lowest level without affecting the taste.

Stewed crucian carp

Pomegranate Crystal Cake

This season is very suitable for eating pomegranate. As a fruit, it's probably the least way to eat it. I made this pomegranate Crystal Cake. It's very suitable for making desserts for the elderly with bad teeth.

Chengdu famous snack egg cake

I used to spend four years in Chengdu University. At that time, one of my favorite snacks there was cake baked with eggs. It had sweet and salty tastes. My favorite was the taste of meat and pine salad. Now I can't eat it back in Wuhan. So I mak... ...

Fresh papaya milk

I started to make my own papaya milk juice after eating it in a small shop a few years ago. It is not only delicious, but also nutritious. I often have a drink after sports. Thirst quenching and nutrition. Papaya contains a large number of water... ...

Moon cake

Hand made mooncakes are given to relatives and friends during the festival. They should taste more delicious.

Sesame and seaweed soda cake

New oven. First work. The new oven didn't feel right. I spent the whole night at home. The material can be baked in two plates. The first plate is rolled too thin. The fire is not well controlled. It's a bit burnt.

Huangqi Houtou mushroom and chicken soup

Astragalus is the main tonic. In ancient times, it was called the most Qi tonic medicine . People also spread the saying often drink Astragalus decoction. Prevent diseases and protect health . According to traditional Chinese medicine, Hericium ... ...

Wenzhou crispy ribs

When I was a kid, I ate a big classic dish. I miss it very much. The more classic it is, the more nostalgic it is. Every time I miss home, I will cook several home dishes to satisfy my craving. The ingredients will gradually improve with each pr... ...

Wenzhou sweet and sour spareribs (please combine the practice of Wenzhou crispy spareribs)

Wenzhou people often eat a dish on the table. If you want to see the process of making ribs, please turn to the menu in front of me. It can be combined. This practice only represents personal practice.

Super beautiful rainbow bun

Look at the rainbow steamed bun you made. It's amazing. Make some breakfast for your son.

Congee with preserved egg and lean meat

Cheesecake

The original formula is pure cheese, which is hard to buy in China, so it is replaced by cheese powder.