Chinese Food
All Recipes
Light & colour
People make complaints about Hamburg labs. So today I'd like to give you a little fresh sandwich, but it's included in this series. Thank you for the inspiration from Green's green sauce; sEnd.IknewIhadapurposebutwhatkindIdidn' ; tknow.Ialwa... ...
Dried bread with pigtails
Since I had the cook machine, I have no worries about making bread and making masks. My enthusiasm is also higher. I make bread with different patterns. There are also pecan chips and cranberries bought years ago at home. They are mixed into the... ...
Nourishing yin and Nourishing Qi -- Huangqi yam duck soup
Someone asked me why I didn't make chicken soup. Because chicken is hot, and I easily get angry and have ulcers in my mouth. So I seldom drink chicken soup in general. And it's better for women to eat more ducks. Ducks have the effect of nourish... ...
Real mingtaiyu__ The artifact of drinking beer in Yanbian, Jilin Province.
Delicious dried mingtaiyu
Homemade popular snack [octopus balls]
The recipe of batter refers to self upset. My easy version
The warmest cabbage, vermicelli and gluten pot in winter
It's most comfortable to drink warm soup water in winter. Cabbage and agaric in this soup provide sufficient dietary fiber. Vermicelli and oil gluten provide sufficient carbohydrates and a small amount of fat. It's specially not added with meat ... ...
Congee with shrimps
Share my delicious new year
Anyone can make the tender beef, tender beef, smooth Egg Rice
Stir fry the beef until it's half cooked and pour in the egg liquid. Simmer until it's all cooked. It's tender and smooth. Sliced onion. Many. The final taste is controlled to be firm. Sweet. Fill the bowl with 2 / 3 of the new stewed rice. The ... ...
A gorgeous turn of rice, baked rice with cheese and mushroom
If time is short and you want to eat delicious food, why don't you try this cheese baked rice. Leftover rice can not only be used to make fried rice and risotto. Put leftover rice and ready-made vegetables in the refrigerator together to make ri... ...
Sauteed Flammulina velutipes
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Slippery spine
I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requireme... ...
Homemade marinated eggs
Marinade is like a universal juice. Just boil the food you want to eat and put in a marinade. Just soak it. What's more, marinade also has great tolerance. Many things can be put into marinade, such as meat, chicken wings, duck neck, root vegeta... ...
Whole wheat bread
The recipe is simple. The bread tastes good. It's worth trying.
Mango Mousse
I don't know what I'm writing. I added a layer of Oriole
Wheat bran hot dog bread
It's made by e Niang. It's not only delicious, but also of excellent materials. It's the best choice for breakfast.
Buttermilk caterpillar
My colleagues brought back a few packages of Ejina cream puffs from the Mongolian prairie. They combined with soft caterpillars. They were delicious and lovely. The foam looked at the oven yo Mommy. Is this a caterpillar? It's cute.
Eat red, moisturizing, garlic, sesame, spinach
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
[golden meat muffin] method
It is said that the meat pine was invented by an official chef in Fuzhou. In 1856 (the sixth year of Xianfeng in the Qing Dynasty), Fuzhou salt transportation made Lin Dingding, the chef of Liu Buxi, cook the pork too badly. At this time, salt t... ...
