Babies and grandmothers love coarse grains. They have a strong smell of wheat. It's called retro nutrition, health and slimming. Make it
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Simple, delicious and nutritious dishes
As a loyal chocolate lover, I want to add more chocolate to the fun. Then do it yourself. (this recipe is about 30 biscuits. It can't be baked all at once. You can put the dough into the freezer. When it's completely hardened, it can be collecte... ...
Meat stuffing and meat stuffing awesome, the first time to go to Gaomi, the product feels like this. It feels like eating again and again. The hot pot bottom of the slow fire restores the crisp shell bottom and the lace, the meat and stuffing is... ...
When I was a child, I always liked to buy scallion oil biscuits. Most of the things I bought in the supermarket were very oily. When I ate too much, I was tired. Finally, I could make biscuits by myself. Try to make them. See if I can find the f... ...
Super delicious, super refreshing.
The little devil at home suddenly fell in love with bread. I can't trust it. I'll buy a bread machine myself.
It's super simple. You can make it at home. You don't need to sit down in the shop and eat a small portion of the expensive waffle any more. Baaha ha ha ha ha ~ ~ ~ shake and cut the fruit. You can't find the waffle & gt_ ≪ rabbit's model. It... ...
It's tender outside and inside. It's beautiful, sweet and sour. It's suitable for the old and the young.
I have synthesized several recipes and found the Beijing sauce shredded pork suitable for my family.
Fried chicken and beer
Lentinus edodes can definitely be called the king of all kinds in the food industry. Whether it's with meat or vegetables, it's a good match. If the stock at home is just eggs, it's enough to bring out a plate of fresh dishes. In addition, Lenti... ...
I still have the last piece of beef in my family - I made a hamburger decisively - this hamburger still inherits my beef hamburger's consistent feature - no green leafy vegetables. It's hard enough to eat like this. What's worth recommending is ... ...
I used to make whole wheat without any additives. Later, considering that my friends like sweet ones, I made two of each ingredient. There's sesame. There's tangyuanxin. There's peanut powder. There's Walnut sesame powder. all kinds of.