Chinese Food
All Recipes
Matcha biscuit
I always like Matcha. It has high beauty value and small freshness. It's a pleasure to make desserts. It's a great feeling of achievement and satisfaction to watch the beloved taste them.
My 10 minute breakfast croissant sandwich
If you don't want a hot croissant sandwich ~ ~ ~ it's better to make your own croissants in advance, or buy the croissants on sale. It's only ten minutes in the morning to have a big breakfast ~
Rice with beef and curry
Jam ~ the first recipe. I went to the supermarket with Ma Ma not long ago. When I saw the curry, I bought it. Yesterday, I made it to my family and said it was delicious. I remember that I ordered two curries for the first time because it was so... ...
Tofu snack
I really want to eat snacks for some reason. I can't watch the play and my mouth can't be idle. What to do if there is no snacks at home. I only found a piece of tofu I bought yesterday. I also want to make dried tofu and try another pattern. Ha... ...
Braised noodles with bean and potato
A few years ago, I passed by a small town near Hohhot with my family. It's a very humble shop. It's only for stewed noodles. I fell in love with this taste when I ate it for the first time. I miss it very much when I came back to Shaanxi. I thou... ...
Cranberry biscuit
I want to make the healthiest snacks for my babies. So I began to love baking. This is the first biscuit I made for my babies.
Glutinous rice egg
My friend made a glutinous rice egg and sold it by himself. The response was very good. Do it yourself. This new combination of ingredients is wonderful.
Congee with preserved egg and lean meat
When I went to school, I ate it. It wasn't beautiful, but it didn't taste worse than what I bought.
Qifeng cake
Qifeng cake has always been popular. It's also a challenge for many novices. I'm no exception. In the past, Qifeng was popular. Now, Qifeng is popular. OK. No matter whether it's cracked or not, we have to try. It's the threshold of baking indus... ...
Mini circle sandwich
The weather in Guangzhou during this period was very bad. It was extremely wet and rainy. On such a day, make some beautiful breakfast to improve your mood. I got up at half past five. I beat peanut and sesame paste with a soymilk machine. I mad... ...
Banana pound cake
When I was in high school, the banana pound cake sold in the supermarket tasted very good. My roommates always went to buy it together on weekends and started to eat it in the evening after self-study. They chatted all the time until the lights ... ...
Cranberry biscuit
When I first started to learn, I didn't do well. In the last step, it was not pressed into a rectangle to freeze. Finally, it can only be made into animal biscuits. This is the second time. It's quite successful. Hey, hey
Egg filled pancake
Homemade egg filling cake 1. After filling the cake, you can eat it directly. 2. Brush a layer of spicy sauce on the cake surface, sprinkle with chopped green onion and coriander. It's Tujia old cake. 3. Roll seasonal vegetables in the cake, tha... ...
Cranberry biscuit
The second time
