Chinese Food
All Recipes
Chocolate biscuit
I'm tired of cranberry biscuits. Let's have a change. The sweetness of chocolate. It's aftertaste.
Sweet and sour sirloin
There are many ways to make sweet and sour pork tenderloin. Before that, the blog sent a version of no flour wrapped outside to eat out some time ago. It's the same version in most restaurants. Then it's the small meat and flour. You can't tell ... ...
Braised pork in brown sauce
Braised pork is a dish that Chinese people will never be bored with
Egg cake
The lazy way. Ha ha
Stewed chicken leg
I think this dish is very simple. I like to eat big plate chicken. It's no different from big plate chicken.
Finger biscuit
My friend's birthday. I wanted to make a cake for her. So I made this biscuit to surround her. In fact, finger biscuit can also be called finger shaped cake. It is similar to the way of cake, but there is no oil or milk. It's Crispy just out of ... ...
Small white rabbit rice balls with Curry Vegetables
Kwai rice and vegetable roll. Simple and quick. It's suitable for most people. Make a cute cartoon rice ball collocation. It's a good idea. It's a bit reluctant to eat ~ ~.
Kung pao chicken
Simple food. Delicious and delicious
Braised chicken
Actually, I'm going to make braised chicken, but I suddenly want to eat braised chicken.
Red bean paste
Hongdousha is a special dessert. It can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and detumescence, ventilate and get rid of trouble. It can treat dysuria, spleen deficiency and edema, beriberi and so on. The bean... ...
Scrambled egg with tomato
The first dish I learned to cook when I was five and a half years old. It can be mixed with rice or noodles.
