Chinese Food
All Recipes
Pumpkin Cupcake
Eat pumpkin again in winter
Banana pound cake
Whenever I have ripe bananas at home, I always make banana pound cake once. The biggest feature of pound cake is simple. It doesn't need to soften butter at room temperature. It doesn't need to beat eggs. It only takes 10 minutes to prepare. The... ...
Fried chicken wings in air
It's almost late at night. A man is on his way home. His heart is like an arrow. Outside the window. The cold autumn rain is very enjoyable. The warm lights in the distance inspire me to move forward. Back home. Wash away the cold air. Open the ... ...
Scallion cake
Sweet and delicious. Delicious
Shredded pork with Beijing sauce
Son's favorite
Yoghurt and egg cake
You can put all your favorite fruit on the egg cake. Nuts. Collocation for the sake of no love, oh, the chopped jackfruit and cheese I put in.
Kwai egg cake
It takes six minutes to warm a soft cake with your favorite sauce in the morning
Stewed chicken and rice - Dudu kitchen
This way of eating has only become popular in recent years. The fire has spread all over the country. But I've eaten it several times. It's not true. The chicken is broken. It's obviously not fresh. How can I love silver for a while? So I think ... ...
Rice with bean curd
When I was a child, my mother made rice with bean curd in order to save money. I have both vegetables and rice. I like it too. Now. I have children. Children love to eat.
Fried rice with soy sauce
You may have fried rice with eggs, Yangzhou fried rice and assorted fried rice, but you seldom eat fried rice with soy sauce. Because the salty taste and black color of soy sauce make many people flinch. But today the blue pig workshop tells you... ...
Egg cake
Simple, convenient and delicious.
