Chinese Food
All Recipes
Chicken with pork tripe and pepper
I've had dinner outside. Try making one at home.
Fried rice with beef sauce and egg
Ten minutes Kwai soon dinner. This time I'll cook beef fried rice with egg sauce. Making fried rice with beef sauce is an unintentional attempt. So far, it's out of control. Every time I make fried rice, I have to put some beef sauce to improve ... ...
Spicy mountain frog
Mountain frog is generally not sold in the market. Because it's born in the mountains, it's still rare. Its meat is especially tender and tastes particularly sweet. Use it to stew the soup directly in the clear water, except for some salt. Don't... ...
Minced pork with minced pepper and cowpea
My son doesn't like cowpeas very much. He only likes garlic cowpeas. After I made this dish, my son likes it very much. It's really invincible to use it for bibimbap.
Paste autumn fat -- Secret Cola ribs
Today is the beginning of autumn again. On this day, there is a saying of sticking autumn fat . It is popular among the people to weigh people by hanging scales on this day. The weight is compared with that at the beginning of summer to test the... ...
Preserved egg with green pepper
I really like eggs. It seems that the preserved eggs in the south are different from those in the north. The eggs in the north are called Songhua eggs. They are black. They feel more alkaline.
Simple and delicious Mexican chicken roll
Although making chicken rolls is a little more troublesome than making sandwiches, the preservation time of pancakes is longer than toast, and it's easier to make Chinese chicken rolls with any leftovers at home. You can also add canned salmon, ... ...
