Chinese Food
All Recipes
Stir fried cabbage heart
When I come to Hainan, I will do as the Romans do. The first time I cook a dish, it's delicious.
Mushroom and minced pork cabbage
My husband's specialty. It's also the most suitable dish for my taste. It's full of color, fragrance and fragrance. My husband is not here. I'll learn to make it myself.
Rice with chicken curry
It's a cold autumn rain. Xi'an's friends start to tangle up again between wearing and taking off their autumn pants. I always wanted to buy an electric hot pot. I had hot pot with some good sisters at noon. Think about it. Try it out. Thank you ... ...
Crispy egg yolk
I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.
Splash broccoli with oil
Another fast bodybuilding is coming out. It's really super simple, fast, healthy and delicious. It's really a good dish for home and travel
Steamed pumpkin
My neighbor's grandmother gave me some little golden melons and thought for a long time about how to make them for my children.
Pan fried saury in autumn
My dear, I love saury. I didn't like it before - now I love the crispy taste more and more - this is love - hee hee
Original Korean pumpkin porridge
I like pumpkin porridge in Korean barbecue shop. It's not hard to make it myself. Let's have a try.
Pumpkin porridge
I don't want to eat too much and want to lose weight at dinner, but I'm still a little hungry. So I think of making pumpkin porridge with simple nutrition.
Appetizer Hawthorn cream
It's made for the baby. It's appetizer and helps digestion. Add some sugar. Because everyone has different tastes. They like sweet and sour. Let's master it.
Tofu and fish soup in Sichuan style casserole
Last night, I saw my cousin Chen Jing bask in her crucian carp tofu soup. Today, I also bought some fresh yellow bone fish in the supermarket to cook tofu and yellow bone fish soup. After a certain time of slow stew, the fish soup gradually beco... ...
