Chinese Food
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Milk flavored croissant
The bread made from this recipe is really delicious. It's no worse than the one bought by the cake shop. Every time I eat it, I tear it off one by one. It can make thin slices. It's another great pleasure to enjoy delicious food at the same time... ...
Crispy croissant (super oil proof version)
Croissants don't form at home when it's hot. I have summed up some experience of the previous failures and shared them with you, hoping to help.
Croissant
I've always wanted to make bread, but I always feel in trouble. Because bread is made with flour. Fermented I always feel that I have no time to take my children alone. They are still young and clingy to me. It's only when she's asleep that we c... ...
Ox horn can be praised
Do you think the shape is similar to the horn when you hear the name? It's not wrong. It's a bit strange. If you're not familiar with it, you can't figure out whether it's cake or bread? Hee hee. It's better to use baking helper. Oven to make it... ...
Try Kesong croissant in oven
The weather is getting cold. Pastry has become a good idea again. Jiuyang kx35wj11 electric oven heats up quickly. Pastry baking is particularly good.
Triangle bag
I wake up at the weekend. There is only one carrot and one cucumber in the kitchen. I want to eat steamed stuffed bun again. But I can't see the steamed bun very well (⊙ o ⊙)
Croissant
In the cold winter, make some bread, breakfast or night snack. Eat your own warm stomach and warm your heart for your family.
Crispy Cranberry croissant
I like to eat soft bread, so I often make the dough one night in advance, put it in the refrigerator for fermentation for one day, and do it the first night. It's a good thing for me who is busy with work. And you will find that the bread in the... ...
Soft and sweet cinnamon croissants
I bought a bottle of cinnamon for my children to make apple pie the other day. Besides making apple pie, I was wondering if I could add some flavor when making bread or cake. The first test is this bread. Add cinnamon powder on the basis of the ... ...
Cranberry croissant
More and more like Panasonic sdpm105 bread machine. The dough is really good. Today I made croissants. I like croissants that are crispy layer by layer.
Croissant carrot
Carrots - lose weight, anti-cancer, eye-catching, anti-oxidation, beautification, liver nourishing, heat clearing, detoxification, blood pressure reduction, skin nourishing, vitamin an, five zang organs supplement, help digestion, stomach digest... ...
Croissant with butter
Fang Zi comes from Jun Zhi. Personal experience. It's too difficult to ferment dough in winter. If you can't bear the blow of failure, don't make bread easily. Do it when it's warm
Butter croissant
It's a kind of bread I like very much. There will be additives when I buy it outside. It's the most reassuring thing to make by myself.
