I can't eat spicy food. I just put one green pepper and two millet peppers. I'm sweating all over, but it's quite addictive. Try it next time.
Eat Hawthorn in autumn, promote qi and reduce dryness, strengthen stomach and eliminate food. It's rare to have a warm autumn sun last Sunday. We can travel in the mountains together with our friends. We can pick red fruits together to make our ... ...
Fried rice with eggs seems to be the most common way to deal with leftover rice. In fact, with a little thought, you can make a good-looking and delicious rice with eggs and leftover rice. Even if it is used to entertain guests, it will not be d... ...
Autumn is dry. It's time to nourish lungs and moisten lungs. And white food is a good food for moistening lungs. It's very simple. It can bring a moist feeling to the family.
Hawthorn is a very nourishing food. It has the effect of appetizing, relieving food and lowering blood fat. The taste is sour and sweet.
Lotus root is fresh and hawthorn is in season. When I see this dish in Nicole's book, I'll try it at once ~ ~ I can only say that I like the sour, sweet, crisp taste so much ~ ~ hawthorn is used more. But I still hope that the sour taste is heav... ...
I used to make Oreo potted plants and fry Oreo. Now Oreo has a new way of playing. Hawthorn and glutinous rice balls. Let's hurry to learn.
I used to cook eggplant with this tomato. But we all know that eggplant is the most oil-absorbing one. I don't want my children to eat so much oil. So after buying the electric pancake pan, it changed a little. The electric pancake pan was used ... ...
Breakfast. Children don't like fruit very much. Try fruit pizza. The effect is good -
Now, every autumn, fresh Hawthorn can always be seen in the supermarket, and the price is not expensive. When we were little, we could only eat hawthorn products, such as hawthorn slice, hawthorn cake, red peel and so on. In fact, my favorite is... ...
Beef and mutton is one of the common meats in winter table in Northwest China. This Stewed Beef Brisket with tomato is nutritious, delicious and beautiful in color. The whole family likes it. It's one of the reserved dishes in our family.
Braised prawns belong to the classic Shandong cuisine. They are cooked with fresh prawns with a large body, a head full of prawn brains and a crystal clear and full body. The dishes are bright red, fragrant, tender and sweet, and greasy. Stewed ... ...
I like hawthorn. The bright red fruit is very attractive. Every time I see Hawthorn in the fruit shop, I can't help but take it home. Hawthorn can invigorate the spleen and appetizer, eliminate food and stagnation, promote blood circulation and ... ...